Cara Buat Pisang Nugget: Membuat Camilan Enak dan Lezat

>Hello Sohib EditorOnline, in this article, we will talk about how to make pisang nugget, a popular Indonesian snack that has gained popularity worldwide. Pisang nugget is a simple and delicious snack that you can make at home with just a few ingredients. This article will guide you through the process of making this delectable snack step by step.

What is Pisang Nugget?

Pisang nugget is a snack made from mashed bananas mixed with flour, sugar, and milk. The mixture is then shaped into small pieces and deep-fried until golden brown. The result is a crispy and sweet snack that is perfect for any occasion. Pisang nugget is a popular snack in Indonesia and can be found in many street food stalls.

Ingredients

To make pisang nugget, you will need the following ingredients:

Ingredients Quantity
Ripe bananas 3
All-purpose flour 100 grams
Sugar 50 grams
Milk 100 ml
Vanilla extract 1 teaspoon
Baking powder 1 teaspoon
Salt 1/4 teaspoon
Vegetable oil for frying

Equipment

You will need the following equipment to make pisang nugget:

  • A mixing bowl
  • A fork or potato masher
  • A frying pan or wok
  • A slotted spoon or tongs
  • Paper towels

How to Make Pisang Nugget

Step 1: Mash the bananas

Peel the bananas and place them in a mixing bowl. Mash the bananas with a fork or potato masher until they are smooth and free of lumps.

Step 2: Add the dry ingredients

Add the flour, sugar, baking powder, and salt to the mashed bananas. Mix well until the ingredients are evenly distributed.

Step 3: Add the wet ingredients

Add the milk and vanilla extract to the mixture. Mix well until the batter is smooth and free of lumps.

Step 4: Shape the batter

Take a small amount of batter and shape it into a small ball using your hands. Repeat until you have used up all the batter.

Step 5: Fry the nuggets

Heat the vegetable oil in a frying pan or wok over medium-high heat. When the oil is hot, add the nuggets to the pan. Fry the nuggets for 2-3 minutes or until they are golden brown.

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Step 6: Drain and serve

Use a slotted spoon or tongs to remove the nuggets from the pan. Place them on a plate lined with paper towels to drain the excess oil. Serve the nuggets warm with your favorite dipping sauce.

FAQ

Q: Can I use other fruits besides bananas?

A: Yes, you can use other fruits like apples or strawberries. Just make sure to mash them well and adjust the amount of flour and sugar accordingly.

Q: Can I bake the nuggets instead of frying them?

A: Yes, you can bake the nuggets in the oven at 350°F for 15-20 minutes or until they are golden brown.

Q: How long can I store the nuggets?

A: You can store the nuggets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until they are heated through.

Q: Can I use other types of flour besides all-purpose flour?

A: Yes, you can use other types of flour like whole wheat flour or rice flour. Just be aware that the texture and taste may vary.

Q: How many nuggets does this recipe make?

A: This recipe makes about 20-25 nuggets.

Conclusion

Making pisang nugget is easy and fun, and the result is a delicious and satisfying snack that you can enjoy anytime. With just a few ingredients and some basic equipment, you can make this popular Indonesian snack at home. Try it out and impress your family and friends with your culinary skills!

Cara Buat Pisang Nugget: Membuat Camilan Enak dan Lezat