1. Select the Right Potato

>Hello Sohib EditorOnline, welcome to my journal article on how to make mashed potato, or in Bahasa Indonesia, cara bikin mashed potato. In this article, I will guide you step by step on how to create the perfect mashed potato, from selecting the right potato to serving it on the plate. Let’s get started!

Mashed potato starts with selecting the right type of potato. You want to choose a potato that is high in starch content, such as Russet or Yukon Gold potatoes. These potatoes will give you a creamy and fluffy mashed potato texture. Avoid waxy potatoes like red or white potatoes as they will result in a gluey and dense texture.

When selecting the potatoes, make sure they are firm and without any blemishes or green spots. These blemishes can ruin the taste and texture of your mashed potato.

2. Wash and Peel the Potatoes

After selecting the right potatoes, wash them thoroughly in cold water to remove any dirt or debris. Then, peel the potatoes using a vegetable peeler or a knife. Make sure to remove all the skin as it can result in lumpy mashed potato.

Once the potatoes are peeled, cut them into small, even pieces. This will help them cook faster and more evenly.

3. Boil the Potatoes

In a large pot, bring water to a boil over high heat. Add the potatoes to the pot and let them cook for about 15-20 minutes or until they are fork-tender. You should be able to easily pierce through the potatoes with a fork.

After the potatoes are cooked, drain them well and return them to the pot.

4. Add Butter and Milk

Now it’s time to add the flavor and creaminess to the mashed potato. Add a few tablespoons of butter and a splash of milk to the pot. Use a potato masher or a hand mixer to mash the potatoes while gradually adding the butter and milk. The amount of butter and milk depends on your personal preference, but a good rule of thumb is to add 1/4 cup of milk and 2-3 tablespoons of butter for every 2-3 potatoes.

Mix the mashed potato until it is smooth and creamy. Be careful not to overmix the potato as it can result in a gummy texture.

5. Season the Mashed Potato

Finally, season the mashed potato with salt and pepper to taste. You can also add garlic powder, chopped fresh herbs or grated cheese for extra flavor. Mix well and taste, adjust the seasoning as needed.

FAQ

What can I do if my mashed potato is too watery?

If your mashed potato is too watery, you can add additional butter, milk, or even sour cream to thicken it up. Alternatively, you can return the mashed potato to the pot and cook it over low heat for a few minutes to evaporate the excess liquid.

Can I make mashed potato ahead of time?

Yes, you can make mashed potato ahead of time and reheat it when ready to serve. Store the mashed potato in an airtight container in the refrigerator for up to 3 days. To reheat, place the mashed potato in a microwave-safe dish and heat it in the microwave for a few minutes, stirring occasionally until heated through. You can also reheat it on the stovetop by adding a few tablespoons of milk and butter and cooking it over low heat until heated through.

Can I use a food processor to mash the potato?

No, it is not recommended to use a food processor to mash the potato as it will result in a gluey and gummy texture. Use a potato masher or a hand mixer instead for the best result.

Do I need to peel the potatoes?

It is recommended to peel the potatoes as the skin can result in lumpy mashed potato. However, if you prefer a rustic texture, you can leave some of the skin on.

How can I make vegan mashed potato?

To make vegan mashed potato, replace the butter and milk with vegan alternatives such as vegan butter, almond milk, or soy milk. You can also use vegetable broth instead of milk for added flavor.

What can I do with leftover mashed potato?

You can use leftover mashed potato to make potato pancakes, shepherd’s pie, or add it to soups and stews for added creaminess. You can also freeze the mashed potato in an airtight container for up to 3 months and reheat it when ready to serve.

That’s it, Sohib EditorOnline! Now you know how to make delicious mashed potato that will make your family and friends ask for more. Remember to select the right potato, boil, add butter and milk, season, and enjoy! Happy cooking!

1. Select the Right Potato