Cara Buat Kentang Goreng – Tips and Tricks

>Hello Sohib EditorOnline! We all love fried potatoes, and in Indonesia, it is known as ‘kentang goreng.’ The crispy texture and delicious taste of kentang goreng can be served as a snack or as a side dish. In this article, we will explore the different methods of making kentang goreng that you can easily make at home.

1. Choosing the Right Potato

The first step in making kentang goreng is choosing the right type of potato. Potatoes that have a high starch content, such as Russet or Idaho potatoes, are perfect for making kentang goreng. These types of potatoes have a fluffy texture on the inside and a crispy texture on the outside.

You should buy potatoes that have smooth skin and avoid the ones with bruises, cuts, or green spots. The green spots on the potato indicate the presence of solanine, which is toxic when consumed in large quantities.

Another important factor to consider is the size of the potato. Small and medium-sized potatoes work best since they cook evenly and quickly.

2. Preparing the Potatoes

After selecting the right potatoes, now it’s time to prepare them for frying. Wash and peel the potatoes and then cut them into your preferred shape. Some people like to cut the potatoes as thin as French fries, while others like to make them thicker.

Once you have cut the potatoes, rinse them in cold water to remove the excess starch. This process helps to ensure the kentang goreng is crispy on the outside and soft on the inside.

After rinsing, pat the potatoes dry with a kitchen towel or paper towel. This process is necessary to remove any excess moisture on the potato, which could make the kentang goreng less crispy.

3. The Best Frying Method

There are different methods of frying kentang goreng, and each method results in a different texture and flavour. However, the best method for making kentang goreng is the double-frying method.

The first frying process is done at a lower temperature to cook the potato through without browning it. After the first frying process, the potato is removed from the oil and allowed to cool. The second frying process is done at a higher temperature to make the potato crispy and golden brown.

The double-frying method ensures that the kentang goreng is evenly cooked and crispy on the outside while remaining soft on the inside.

3.1 Frying Temperature

For the first frying process, the oil temperature should be between 130°C and 150°C. For the second frying process, the oil temperature should be between 180°C and 190°C. It is important to maintain the oil temperature throughout the frying process to ensure that the kentang goreng is cooked evenly and consistently.

4. Seasoning the Kentang Goreng

After frying the kentang goreng, it is time to season it. Some people like to sprinkle salt on the kentang goreng, while others like to add different spices and herbs for extra flavour. Common herbs and spices used for seasoning kentang goreng include garlic powder, onion powder, paprika, and cumin.

Another popular way of seasoning kentang goreng is by adding a combination of salt, vinegar and sugar. This seasoning technique is commonly used by street food vendors in Indonesia and adds a sweet and sour flavour to the kentang goreng.

5. Serving Suggestions

Kentang goreng is typically served as a snack or a side dish. It is a perfect accompaniment to burgers, sandwiches, and other fast food dishes. It can also be served with different dips such as ketchup, mayonnaise, chilli sauce, and BBQ sauce.

Kentang goreng can also be served as a main dish by adding toppings such as cheese, bacon, and sour cream. This dish is known as ‘loaded fries’ and is a popular menu item in many fast-food restaurants.

6. Frequently Asked Questions (FAQ)

That’s it! We hope that these tips and tricks will help you create the perfect kentang goreng every time. Remember to use the right type of potato, the double-frying method, and the right seasoning for the perfect result. Happy cooking!

Cara Buat Kentang Goreng – Tips and Tricks