Cara Membuat Kroket Kentang

>Hello Sohib EditorOnline! Are you looking for an easy recipe to make delicious kroket kentang? Look no further, because we’ve got you covered! In this article, we will guide you through 20 easy steps to make kroket kentang that will surely impress your guests. Let’s get started!

Ingredients

Before we start, let’s gather all the ingredients we need to make kroket kentang. Here’s what you need:

Ingredients	Quantity
Potatoes	500 grams
Butter	50 grams
Milk	100 milliliters
All-purpose flour	50 grams
Egg	2 pieces
Breadcrumbs	200 grams
Oil	For deep frying
Salt	To taste
Pepper	To taste

Step 1: Boil the Potatoes

Peel and cut the potatoes into small cubes. Boil the potatoes in a pot of water until they are fully cooked and soft.

Step 1.1: Add Salt to the Water

Add a pinch of salt to the water before boiling the potatoes. This will add flavor to the potatoes.

Step 1.2: Drain the Potatoes

Once the potatoes are soft, drain the water from the pot using a colander. Let the potatoes cool down a bit before proceeding to the next step.

Step 2: Mash the Potatoes

Mash the boiled potatoes using a potato masher or a fork. Make sure there are no lumps left in the mashed potatoes.

Step 2.1: Add Butter to the Mashed Potatoes

Add 50 grams of butter to the mashed potatoes. Mix well until the butter is fully incorporated in the potatoes.

Step 2.2: Add Milk to the Mashed Potatoes

Add 100 milliliters of milk to the mashed potatoes. Mix well until the milk is fully incorporated in the potatoes.

Step 3: Make the Filling

Now it’s time to make the filling for the kroket kentang. Here’s what you need:

Ingredients	Quantity
Ground beef	100 grams
Onion	1 piece, diced
Garlic	2 cloves, minced
Carrots	1 piece, grated
Peas	50 grams
Salt	To taste
Pepper	To taste
Olive oil	1 tablespoon

Step 3.1: Saute the Onion and Garlic

Heat up a pan and add 1 tablespoon of olive oil. Saute the diced onion and minced garlic until they are translucent and fragrant.

Step 3.2: Add the Ground Beef

Add 100 grams of ground beef to the pan. Cook until the beef is no longer pink.

Step 3.3: Add the Carrots and Peas

Add 1 grated carrot and 50 grams of peas to the pan. Mix well and cook for another 3-5 minutes.

Step 3.4: Season with Salt and Pepper

Add salt and pepper to taste. Mix well and turn off the heat.

Step 4: Make the Kroket Dough

Now let’s make the dough for the kroket kentang. Here’s what you need:

Ingredients	Quantity
All-purpose flour	50 grams
Butter	50 grams
Milk	300 milliliters

Step 4.1: Melt the Butter

Melt 50 grams of butter in a pan. Once the butter is melted, turn off the heat and let it cool down a bit.

Step 4.2: Add the Flour to the Pan

Add 50 grams of all-purpose flour to the melted butter. Mix well using a whisk until there are no lumps left.

Step 4.3: Add the Milk to the Pan

Add 300 milliliters of milk to the pan. Mix well using a whisk until the mixture thickens and becomes a dough-like consistency.

Step 5: Combine the Dough and Filling

Now it’s time to combine the kroket dough and filling. Here’s what you need:

Ingredients	Quantity
Kroket dough	All
Kroket filling	All

Step 5.1: Add the Filling to the Dough

Add the kroket filling to the kroket dough. Mix well using your hands until the filling is evenly distributed in the dough.

Step 6: Shape the Kroket Kentang

It’s time to shape the kroket kentang. Here’s how:

Step 6.1: Form the Dough into a Log

Form the dough into a log shape using your hands.

Step 6.2: Cut the Log into Equal Pieces

Cut the log into equal pieces using a knife or a dough cutter.

Step 6.3: Roll Each Piece into a Kroket Shape

Roll each piece into a kroket shape using your hands. Make sure to press the kroket gently to make it compact.

Step 7: Coat the Kroket Kentang

Now it’s time to coat the kroket kentang before frying. Here’s what you need:

Ingredients	Quantity
Egg	2 pieces, beaten
Breadcrumbs	200 grams

Step 7.1: Dip the Kroket into the Beaten Egg

Dip each kroket into the beaten egg, making sure to coat all sides evenly.

Step 7.2: Coat the Kroket with Breadcrumbs

Coat each kroket with breadcrumbs, making sure to cover all sides evenly.

Step 8: Fry the Kroket Kentang

It’s time to fry the kroket kentang until they are golden brown and crispy. Here’s how:

Step 8.1: Heat up the Oil

Heat up the oil in a deep fryer or a pan. Make sure the oil is hot enough before adding the kroket.

Step 8.2: Fry the Kroket

Add the kroket to the hot oil and fry until they are golden brown and crispy. Make sure to flip the kroket halfway through to ensure even frying.

Step 8.3: Drain the Kroket

Once the kroket are done frying, use a slotted spoon to remove them from the oil. Place them on a paper towel to drain excess oil.

Step 9: Serve and Enjoy!

Finally, it’s time to serve and enjoy your delicious kroket kentang! Serve them with your favorite dipping sauce and enjoy as a snack or an appetizer. Selamat makan!

FAQ (Frequently Asked Questions)

1. Can I use sweet potatoes instead of regular potatoes?

Yes, you can use sweet potatoes instead of regular potatoes to make kroket kentang. However, the taste and texture of the kroket may differ slightly.

2. Can I make kroket kentang in advance?

Yes, you can make kroket kentang in advance and store them in the freezer. When you’re ready to eat, simply thaw them and fry them until they are crispy.

3. Can I use other fillings besides ground beef?

Yes, you can use other fillings besides ground beef, such as chicken, tofu, or vegetables. Just make sure to cook the filling thoroughly before adding it to the kroket dough.

4. How long can I store the kroket kentang?

You can store the kroket kentang in the refrigerator for up to 3 days or in the freezer for up to a month.

5. Can I bake the kroket kentang instead of frying?

Yes, you can bake the kroket kentang in the oven. Preheat the oven to 180°C and bake the kroket for 20-30 minutes or until they are golden brown and crispy.

Cara Membuat Kroket Kentang