Cara Buat Gulali: A Step-by-Step Guide

>Hello Sohib EditorOnline, are you curious about how to make gulali at home? Gulali is a popular Indonesian snack made from flavored syrup that is hardened into small, cylindrical shapes. In this article, we’ll provide you with a detailed guide on how to make gulali in the comfort of your own kitchen. Follow these easy steps, and you’ll be able to enjoy delicious gulali in no time!

What You’ll Need:

Before we get started, make sure you have all of the necessary ingredients and equipment. Here’s what you’ll need:

Step-by-Step Guide:

Step 1: Prepare the Ingredients

The first step is to gather all of the ingredients you’ll need. Make sure you have enough sugar, water, and flavored syrup to make the amount of gulali you desire. If you want to add food coloring, make sure you have that on hand too. You’ll also want to have cornstarch or potato starch ready for later.

Once you have everything ready, measure out the sugar and water and combine them in a heavy-bottomed saucepan. Set the pan over medium-high heat.

Step 2: Cook the Sugar

Stir the sugar and water together until the sugar dissolves completely. After that, stop stirring and let the mixture cook until it reaches the correct temperature. You’ll want the temperature to reach between 260°F and 270°F (127°C to 132°C).

Be sure to use a candy thermometer to monitor the temperature. If the sugar syrup gets too hot, it can caramelize and become unusable.

Step 3: Add Flavoring and Coloring

Once the sugar syrup reaches the desired temperature, remove it from the heat and add your desired amount of flavored syrup. You can choose any flavor you like, from fruity to floral to spicy. If you want to add coloring, now is the time to do so.

Step 4: Let it Cool

After adding in the flavoring and coloring, let the syrup cool for a few minutes. You want it to be cool enough to handle, but not so cool that it starts to harden.

Step 5: Make the Cylinders

Now it’s time to shape the gulali. Fill a piping bag or plastic bag with the syrup and cut off the tip to create a small opening. Squeeze the syrup out in small, cylindrical shapes onto a tray lined with cornstarch or potato starch. Make sure the cylinders aren’t too close together, or they might stick together.

Step 6: Let it Harden

Let the cylinders sit for at least an hour to harden. You can speed up the process by putting them in the refrigerator for a few minutes.

Step 7: Enjoy!

Your homemade gulali is now ready to be enjoyed! Serve it as a snack or use it as a topping for your favorite desserts.

FAQ:

Q: Can I use any type of flavored syrup?

A: Yes, you can use any type of flavored syrup you like. Some popular options include pandan, strawberry, and vanilla.

Q: How long does it take for the syrup to reach the correct temperature?

A: It should take between 5-10 minutes for the syrup to reach the correct temperature. Remember to use a candy thermometer to make sure you don’t overcook it.

Q: Can I make gulali without a candy thermometer?

A: It’s not recommended, as it can be difficult to know when the syrup has reached the correct temperature without one. If you don’t have a thermometer, consider investing in one or try making a different snack instead.

Q: How should I store my homemade gulali?

A: Store your gulali in an airtight container at room temperature for up to a week. If it starts to get sticky or loses its shape, you can re-coat it with cornstarch or potato starch.

Q: Can I make colored gulali without using food coloring?

A: Yes, you can use natural food coloring instead. Some options include beet juice, turmeric, and matcha powder.

There you have it, Sohib EditorOnline! A step-by-step guide to making delicious gulali at home. We hope this article was helpful to you and that you’ll give it a try soon. Happy snacking!

Cara Buat Gulali: A Step-by-Step Guide