Cara Buat Bola Ubi

>Hello Sohib EditorOnline, are you looking for a delicious and easy-to-make snack? One of the best options is bola ubi, a traditional Indonesian snack made of sweet potato. In this article, we will show you step-by-step how to make bola ubi from scratch, including tips and tricks to get the perfect consistency and flavor. Let’s get started!

Ingredients

Before we get into the instructions, let’s go over the ingredients you will need for this recipe. Here’s a list:

Amount Ingredient
3 cups grated sweet potato
1 cup all-purpose flour
1 cup granulated sugar
1 tsp salt
1 tsp vanilla extract
2 tbsp melted butter
1 egg beaten
1 cup coconut milk
Oil for frying

Instructions

Now that you have all the ingredients ready, here are the steps to make your own bola ubi:

Step 1: Grate the sweet potato

Use a grater to shred the sweet potato into fine pieces. Try to remove any hard parts or strings that may affect the texture of the dough. You should have about 3 cups of shredded sweet potato.

Step 2: Mix the dry ingredients

In a large mixing bowl, combine the flour, sugar, and salt. Mix well to ensure all ingredients are evenly distributed.

Step 3: Add the wet ingredients

Next, add the grated sweet potato, beaten egg, melted butter, vanilla extract, and coconut milk to the mixing bowl. Use a spoon or spatula to mix everything together until you get a smooth batter. If the batter is too thick, you can add more coconut milk gradually until you reach a good consistency.

Step 4: Rest the batter

Cover the mixing bowl with a clean cloth or plastic wrap and let it rest for about 30 minutes. This will help the batter to set and the flavors to meld together.

Step 5: Form the dough into balls

After the batter has rested, it’s time to form the balls. Use your hands or a spoon to scoop up some of the batter and roll it into a ball about the size of a golf ball. Repeat until all the batter is used up.

Step 6: Fry the balls

Heat some oil in a deep frying pan or wok over medium-high heat. Once the oil is hot, carefully drop in a few balls at a time, making sure not to overcrowd the pan. Use a slotted spoon or spatula to turn the balls occasionally until they are golden brown on all sides. This should take about 3-5 minutes per batch. Once they are done, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.

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Step 7: Serve and enjoy!

Your bola ubi are now ready to be enjoyed! You can serve them hot or cold, dusted with some powdered sugar or cinnamon if you like. They make a great snack or dessert, and are perfect for sharing with friends and family.

Tips and Tricks

Use the right variety of sweet potato

For the best results, use a variety of sweet potato that is moist and has a soft texture. The orange-fleshed sweet potato is a good choice, but you can also try other varieties such as purple or white sweet potato.

Grate the sweet potato finely

Make sure to grate the sweet potato as finely as possible, so that it blends well with the other ingredients and forms a smooth batter. You can use a food processor or blender if you have one.

Adjust the consistency of the batter

If the batter is too thick, add more coconut milk or water gradually until you reach a good consistency. On the other hand, if the batter is too thin, add more flour or sweet potato gradually until you get the right texture.

Fry the balls in batches

Don’t overcrowd the frying pan when frying the balls, as this will lower the temperature of the oil and make them soggy. Instead, fry them in batches of 4-5 balls at a time, depending on the size of your pan.

Store the bola ubi properly

If you have leftover bola ubi, you can store them in an airtight container or plastic bag in the fridge for up to 3 days. You can also freeze them for longer storage, up to 1 month.

FAQ

What is bola ubi?

Bola ubi is a traditional Indonesian snack made of sweet potato. It is similar to fritters or donuts, and is usually served as a dessert or snack.

What are the ingredients for bola ubi?

The main ingredients for bola ubi are grated sweet potato, flour, sugar, salt, vanilla extract, melted butter, egg, and coconut milk. You will also need oil for frying.

How do you make bola ubi?

To make bola ubi, you first need to grate the sweet potato finely and mix it with the other ingredients to form a smooth batter. Let the batter rest for 30 minutes, then form it into balls and fry them in hot oil until golden brown. Serve hot or cold, dusted with powdered sugar or cinnamon if desired.

What is the texture of bola ubi?

Bola ubi has a soft and slightly chewy texture, with a crispy exterior. The sweet potato gives it a subtle sweetness, while the coconut milk adds richness and depth of flavor.

Can I use other types of flour for making bola ubi?

Yes, you can use other types of flour such as rice flour or tapioca flour, which will give the balls a slightly different texture and flavor. However, all-purpose flour is the most commonly used and easiest to find.

Is bola ubi healthy?

Bola ubi is a relatively healthy snack, as it is made from natural ingredients and is not heavily processed. However, it is still fried in oil, which adds some calories and fat. It is best enjoyed in moderation as part of a balanced diet.

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Cara Buat Bola Ubi