Ingredients

>Hello Sohib EditorOnline,Are you a food lover who is always on the lookout for new and exciting recipes to try? If so, you’re in luck because today we’re going to explore cara bikin nasi kebuli – a delicious and aromatic rice dish that originates from the Middle East but has been adapted to suit Indonesian tastes.So, what exactly is nasi kebuli? Essentially, it is a mixture of rice, meat (usually chicken, lamb, or beef), and a variety of spices and flavorings that give it its distinctive taste. The dish can be served on its own or as a side dish with other Indonesian specialties, such as sate, gado-gado, or rendang.In this article, we’ll guide you through the process of making nasi kebuli from scratch, including tips and tricks to help you achieve the perfect texture and flavor every time. Let’s get started!To make nasi kebuli, you will need the following ingredients:- 500 grams of rice- 250 grams of chicken thighs, diced- 2 tablespoons of ghee or butter- 2 cloves of garlic, minced- 1 onion, diced- 1 teaspoon of ground cumin- 1 teaspoon of ground coriander- 1 teaspoon of ground cardamom- 1 cinnamon stick- 2 bay leaves- 2 tablespoons of raisins- 2 tablespoons of chopped almonds- 2 tablespoons of chopped cashews- 2 tablespoons of chopped pistachios- Salt and pepper to taste- 1 liter of chicken stock or water

Preparation

The first step in making nasi kebuli is to prepare the rice. Wash the rice several times until the water runs clear, then soak it in water for 30 minutes. Drain the rice and set it aside.

Next, heat a large pot over medium heat and add the ghee or butter. Once melted, add the garlic and onion and sauté until fragrant and softened, about 2-3 minutes.

Adding the Spices

Add the diced chicken to the pot and cook until browned on all sides, then add the ground cumin, coriander, and cardamom, as well as the cinnamon stick and bay leaves. Stir well to combine and cook for another 2-3 minutes.

Simmering the Mixture

Add the rice to the pot and stir to combine with the chicken and spice mixture. Pour in the chicken stock or water and bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.

Simmer the mixture for about 20-25 minutes until the rice is cooked and all the liquid has been absorbed. Remove the cinnamon stick and bay leaves.

Serving

Once the nasi kebuli is cooked, transfer it to a serving dish and sprinkle the raisins, almonds, cashews, and pistachios over the top. Serve hot with your favorite Indonesian dishes.

Tips and Tricks

– Use high-quality, long-grain rice for the best results.

– Toasting the nuts before adding them to the dish will enhance their flavor and texture.

– If you can’t find all the spices listed, you can substitute with a pre-made Middle Eastern spice mix.

– For a richer, creamier flavor, use coconut milk instead of chicken stock or water.

– Don’t be afraid to experiment with different spice combinations to find your perfect nasi kebuli recipe.

With these simple steps and tips, you can create a delicious, aromatic nasi kebuli that will delight your taste buds and impress your friends and family. We hope you enjoy this recipe and happy cooking!

Ingredients