Cara Masak Opor

>Hello, Sohib EditorOnline! Are you a fan of Indonesian cuisine? If you are, then you must try cooking opor. Opor is a type of dish that is typically made during the Eid al-Fitr celebration. This dish is made of chicken or beef cooked in coconut milk and spices. In this article, we will teach you how to cook opor in easy steps. Let’s get started!

Ingredients

Before we start cooking, let’s prepare the ingredients first. Here are the things that you need:

Make sure to prepare all the ingredients before cooking. Now, let’s start cooking!

Steps

Step 1: Prepare the Spices

The first step in cooking opor is preparing the spices. Peel the garlic and shallots, and then slice them thinly. Cut the ginger into thin slices, bruise the lemongrass, and crush the candlenut using a pestle and mortar.

Step 2: Cook the Spices

Next, heat a cooking pot over medium heat. Add the sliced garlic and shallots and stir until fragrant. Then, add the sliced ginger, lemongrass, and crushed candlenut. Stir for a few minutes until the spices are fragrant and the mixture turns golden brown.

Step 3: Cook the Chicken or Beef

Add the chicken or beef to the pot and stir until they change color. Then, add the kaffir lime leaves, cumin, coriander, and turmeric. Stir for a few minutes until the spices are evenly distributed.

Step 4: Add the Coconut Milk

Add the coconut milk to the pot and stir until the mixture boils. Add salt and sugar to taste. Reduce the heat and let the mixture simmer for about 30 minutes until the chicken or beef is tender and the flavor is absorbed.

Step 5: Serve

Once the dish is cooked, you can serve it with rice or bread. Enjoy your delicious opor!

FAQ

1. Can I use other types of meat besides chicken or beef?

Yes, you can use other types of meat such as lamb, goat, or fish. However, the cooking time may vary depending on the type of meat that you use.

2. Can I use canned coconut milk?

Yes, you can use canned coconut milk as a substitute for fresh coconut milk. However, make sure to read the label and choose a brand that doesn’t have any additional additives or flavorings.

3. How long can I store opor?

Opor can be stored in the refrigerator for up to 3 days. Reheat the dish before serving.

4. Is opor a spicy dish?

Not necessarily. Opor can be mild or spicy depending on the amount of spices that you use. Adjust the amount of spices according to your preference.

5. Can I add vegetables to opor?

Yes, you can add vegetables such as potatoes, carrots, or green beans to opor. Add the vegetables to the pot after adding the meat and spices, and cook until the vegetables are tender.

There you have it, Sohib EditorOnline! You now know how to cook opor. This dish is perfect for any occasion and guaranteed to impress your guests. We hope you enjoyed this article and happy cooking!

Cara Masak Opor