Cara Bikin Ayam Serundeng Kelapa

>Hello Sohib EditorOnline, thank you for taking the time to read this journal article about cara bikin ayam serundeng kelapa. This traditional Indonesian dish is a must-try for anyone who loves flavorful and spicy food. In this article, we will guide you through the step-by-step process of creating this dish at home. So, let’s get started!

What is Ayam Serundeng Kelapa?

Ayam serundeng kelapa is a traditional Indonesian dish that features chicken (ayam) cooked in a flavorful mixture of spices and coconut (serundeng kelapa). Typically served with steamed rice (nasi), this dish is perfect for anyone looking to add some spice and flavor to their meal.

Ingredients:

How to Make Ayam Serundeng Kelapa

Step 1: Prepare the Chicken

Cut the chicken into small pieces and set aside.

Step 2: Prepare the Spices

Peel and chop the galangal, lemongrass, garlic, and shallots. Set aside.

Step 3: Prepare the Coconut Mixture

In a pan, toast the coconut flakes until golden brown. Set aside.

In the same pan, heat the vegetable oil over medium heat. Add the chopped spices and sauté until fragrant.

Add the turmeric powder, cumin powder, coriander powder, and cayenne pepper. Sauté for another minute.

Add the chicken and cook until browned on all sides.

Step 4: Add the Coconut Milk

Add the coconut milk, kaffir lime leaves, salt, and sugar to the pan. Stir to combine.

Cover the pan and simmer for 15-20 minutes, or until the chicken is fully cooked and tender.

Step 5: Add the Toasted Coconut Flakes

Add the toasted coconut flakes to the pan and stir to combine.

Serve hot with steamed rice.

FAQ

1. Can I use chicken breast instead of chicken thighs?

Yes, you can use chicken breast instead of chicken thighs. Just make sure to adjust the cooking time accordingly, as chicken breast cooks faster than chicken thighs.

2. Can I use store-bought coconut flakes?

Yes, you can use store-bought coconut flakes. However, toasting fresh coconut flakes will give the dish a more authentic and rich flavor.

3. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the refrigerator for up to 3 days. Just make sure to reheat it thoroughly before serving.

4. How spicy is this dish?

This dish is moderately spicy, but you can adjust the amount of cayenne pepper to make it more or less spicy to your liking.

5. Can I freeze this dish?

Yes, you can freeze this dish for up to 1 month. Just make sure to store it in an airtight container and thaw it thoroughly before reheating.

That’s it for our guide on cara bikin ayam serundeng kelapa. We hope you enjoy making and eating this delicious dish as much as we do!

Cara Bikin Ayam Serundeng Kelapa