Cara Masak Nasi Kebuli

>Hello Sohib EditorOnline, we all know that Nasi Kebuli is one of the famous dishes in Indonesia. This dish is known for its savory and aromatic taste. In this article, we will give you a step-by-step guide on how to cook Nasi Kebuli as your perfect meal for your family or yourself. Let’s get started.

Ingredients

Before we begin cooking, we must have the right ingredients to make our Nasi Kebuli. Here are the necessary ingredients for cooking Nasi Kebuli:

Step-by-Step Guide to Cook Nasi Kebuli

1. Prepare the Rice

The first step is to prepare the rice. Rinse the rice until the water is clear. Soak the rice in water for 30 minutes. Drain the rice, and set it aside.

2. Prepare the Lamb and Vegetables

Cut the lamb into cubes, and season it with salt and pepper. Set it aside. Peel the carrots and cut them into cubes, set it aside. Peel and slice the onions thinly, and set it aside. Peel and mince the garlic, set it aside. Peel the ginger, then slice it thinly, set it aside.

3. Cook the Lamb and Vegetables

Heat the oil in a pot over medium heat. Saute the garlic, ginger, onions, and candlenuts until fragrant. Add the lamb and cook until it changes color. Add the carrots and cook for another 5 minutes. Add the cumin powder, coriander powder, cardamom, cinnamon stick, star anise, bay leaves, salt, and pepper. Stir until combined.

4. Add the Rice

Add the rice to the pot, and mix it together with the lamb and vegetables until well combined. Add the water and coconut milk. Bring to a boil, then reduce the heat to low. Cook until the rice is done, and the water is absorbed. The cooking process will take about 30-40 minutes.

5. Serve

Once the Nasi Kebuli is done, fluff the rice with a fork. Serve hot with your favorite accompaniments such as pickled vegetables, fried shallots, and sambal.

FAQ

Q: Can I use chicken instead of lamb?

A: Yes, you can use chicken instead of lamb. However, the taste and texture will be different.

Q: Do I need to rinse the rice before cooking?

A: Yes, it is important to rinse the rice before cooking to remove any impurities and excess starch.

Q: What if I don’t have all the ingredients?

A: You can substitute some ingredients with others that have similar flavors, such as using almonds instead of candlenuts.

Q: How long can I store the leftover Nasi Kebuli?

A: You can store the leftover Nasi Kebuli in an airtight container in the fridge for up to 3 days.

Q: Is Nasi Kebuli spicy?

A: No, Nasi Kebuli is not spicy. However, you can add sambal or chili to make it spicy.

That’s it, Sohib EditorOnline. We hope this article has been helpful for you in cooking Nasi Kebuli. Have fun cooking, and enjoy your meal!

Cara Masak Nasi Kebuli