Cara Membuat Gehu Pedas

>Hello Sohib EditorOnline, welcome to our article about the delicious Indonesian dish, Gehu Pedas. Here, we will take you through the step-by-step process of making this spicy and flavorful dish right in the comfort of your own kitchen. This dish is perfect for dinner parties or to add some excitement to your regular meals. So let’s get started!

What is Gehu Pedas?

Gehu Pedas is a popular Indonesian dish that originates from the Aceh province. It is a spicy and savory dish that is made with tender strips of beef or chicken in a rich, flavorful sauce made from various spices and herbs. The dish is usually served with rice or noodles and garnished with fresh herbs and veggies.

The Ingredients You Will Need:

The Steps to Make Gehu Pedas:

Now that you have all the ingredients ready, let’s move on to the steps to make the Gehu Pedas dish:

Step 1: Prepare the Meat

The first step is to prepare the meat. Cut it into thin strips and marinate with salt and turmeric powder for at least 30 minutes.

Step 2: Blend the Spices

Next, blend the red chili peppers, garlic, shallots, galangal, ginger, lemongrass, and candlenut in a food processor until a fine paste is formed.

Step 3: Saute the Spices

Heat oil in a pan and saute the blended spices until fragrant. Add lime leaves and continue sauteing for another minute.

Step 4: Add Meat and Water

Add the marinated meat to the pan and stir-fry for a few minutes until the meat is cooked. Then, add water and bring to a boil.

Step 5: Simmer and Season

Reduce the heat and let the mixture simmer for about 30 minutes until the sauce thickens. Add sugar and salt to taste.

Step 6: Serve Hot

Garnish with fresh herbs and veggies like sliced red chili peppers, scallions, and cilantro. Serve hot with rice or noodles.

Frequently Asked Questions (FAQ)

What is candlenut?

Candlenut is a type of nut that is commonly used in Indonesian cuisine. It is often used to thicken sauces and curries.

Can I use chicken instead of beef?

Yes, you can use chicken instead of beef in this recipe. Just make sure to adjust the cooking time accordingly.

How spicy is Gehu Pedas?

Gehu Pedas is a spicy dish, but you can adjust the heat level by adding more or less red chili peppers to suit your taste.

How long can I store Gehu Pedas?

You can store Gehu Pedas in the refrigerator for up to 3 days or in the freezer for up to 3 months. Just make sure to reheat it thoroughly before serving.

What can I serve with Gehu Pedas?

You can serve Gehu Pedas with rice or noodles, and garnish with fresh herbs and veggies like sliced red chili peppers, scallions, and cilantro.

That’s all for our Gehu Pedas recipe. We hope you found this article informative and helpful. We wish you all the best in your cooking adventures. Selamat makan!

Cara Membuat Gehu Pedas