Cara Bikin Papeda Gulung: A Step-by-Step Guide

>Hello Sohib EditorOnline, in this article we will be sharing with you our recipe for a traditional Indonesian dish called papeda gulung. Papeda gulung is a savory dish that originates from Papua and is typically made with sago flour and a variety of spices. With our easy-to-follow guide, you’ll be able to make this delicious and hearty meal in no time!

Ingredients

Before we get started, let’s make sure we have all the necessary ingredients:

Step 1: Preparing the Dough

Start by mixing the sago flour with 2 cups of water in a large mixing bowl. Knead the dough with your hands for about 5 minutes until it becomes smooth and elastic. Add in 1 teaspoon of salt and continue kneading for another 2-3 minutes. Divide the dough into 6 equal portions.

FAQ:

Q: What is sago flour?

A: Sago flour is a type of flour made from the pith of the sago palm tree. It is commonly used in Indonesian cooking.

Q: Can I use tapioca flour instead of sago flour?

A: No, tapioca flour is not a suitable substitute for sago flour in this recipe.

Q: What should the dough look and feel like?

A: The dough should be smooth and elastic, similar to the texture of pizza dough.

Step 2: Making the Spice Mix

In a separate bowl, mix together 1 teaspoon of ground coriander, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of ground cumin, and 1/4 teaspoon of chili powder. Set the spice mix aside.

Step 3: Cooking the Dough

Bring a large pot of water to a boil. Add the dough portions to the boiling water and cook for 20-25 minutes until they float to the surface. Remove the dough from the water and allow it to cool for a few minutes.

Step 4: Preparing the Filling

While the dough is cooking, heat 1 tablespoon of vegetable oil in a wok or large frying pan. Add in the lemongrass and kaffir lime leaves and stir-fry for 1-2 minutes until fragrant. Add in the shredded chicken and beef and stir-fry for another 2-3 minutes until cooked through. Add in the shredded carrots, cabbage, bean sprouts, scallions, cilantro, and chopped peanuts. Stir-fry for another 2-3 minutes until the vegetables are slightly softened.

Step 5: Assembling the Papeda Gulung

To assemble the papeda gulung, take one of the cooked dough portions and flatten it out with your hands into a thin rectangular shape. Spoon some of the filling mixture onto the center of the dough. Roll the dough up tightly around the filling, tucking in the ends as you go. Repeat with the remaining dough and filling.

FAQ:

Q: Can I use a different type of meat for the filling?

A: Yes, you can use any type of meat or protein that you prefer, such as shrimp or tofu.

Q: How much filling should I put in each papeda gulung?

A: Use enough filling to create a substantial filling-to-dough ratio, but not so much that the dough cannot wrap around it.

Q: How many papeda gulung does this recipe make?

A: This recipe should make approximately 6 papeda gulung.

Step 6: Serving the Papeda Gulung

Serve the papeda gulung hot with lime wedges on the side for squeezing over the rolls. Enjoy!

Cara Bikin Papeda Gulung: A Step-by-Step Guide