Cara Bikin Pempek Palembang

>Hello Sohib EditorOnline! Pempek Palembang is a tasty Indonesian snack made of fish and sago flour. It is famous throughout the country and loved by many. In this article, we will explore the step-by-step process of making this traditional dish. Let’s get started!

Ingredients

Before we dive into the process, let’s first gather all the necessary ingredients that we will need. Here’s a list:

Process

Step 1: Prepare the Fish

Start by cleaning the fish, remove the bones, skin and the head of the fish. Then grind the fish with a food processor or blender until it becomes fine like a paste.

Next, add the garlic, shallots, salt, sugar, and white pepper powder. Mix all ingredients well with the fish paste, then put aside.

Step 2: Prepare the Tapioca Flour

Pour the sago flour into a mixing bowl. Add in the egg, water, and 1 tablespoon of salt. Knead the mixture until it becomes a smooth, sticky dough. Then, put aside.

Step 3: Mixing the Fish and Tapioca Flour

Take a handful of the tapioca dough and roll it into a ball. Then, flatten the ball and put a spoonful of the fish paste in the center of the dough.

Wrap the dough around the fish paste, making sure it is well sealed. Repeat the process until all the dough and fish paste are used up.

Step 4: Boiling the Pempek

Bring a large pot of water to a boil. Add the pempek one by one and boil for approximately 15 minutes. You will know they are done when they float to the surface of the water.

Step 5: Making the Sauce

Mix the vinegar with a little bit of water and sugar in a small bowl. Add in some slices of cucumber, red chilies, and shallots for extra flavor.

FAQ

1. Can I use other types of fish?

Yes, you can use other types of fish such as catfish or cod. However, mackerel or tuna is the most popular choice for pempek palembang.

2. Can I substitute sago flour with wheat flour?

No, you cannot substitute sago flour with wheat flour. Sago flour is what gives pempek its unique texture and flavor.

3. How can I store the leftover pempek?

Store the leftover pempek in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 weeks.

4. How can I reheat the leftover pempek?

You can reheat the leftover pempek by frying them in a pan until they are crispy on the outside.

5. Can I make pempek without a food processor?

Yes, you can use a pestle and mortar or grate the fish manually to make the paste.

That’s it! We hope you enjoy making your own pempek palembang at home. Selamat makan!

Cara Bikin Pempek Palembang