Cara Membuat Pempek Sederhana ala Rumahan

>Hello Sohib EditorOnline, if you’re a fan of Indonesian cuisine, you must have heard of pempek, a popular traditional dish from Palembang, South Sumatra. Pempek is made of fish, tapioca starch, and spices, and usually served with vinegar sauce. In this article, we will guide you on how to make pempek at home with simple ingredients and easy steps.

What is Pempek?

Pempek is a savory Indonesian cake made of fish and sago flour. The dish is said to have been created by a Chinese immigrant named Liem Koen Hian in the early 20th century. The word “pempek” is believed to come from a Hokkien term which means “pressed fish”. Today, pempek is a popular street food in Indonesia, especially in Palembang, where it originated.

Ingredients

Here are the ingredients you need to make pempek:

Ingredients	Measurements
Mackerel fish	500 grams
Sago flour	250 grams
Garlic	5 cloves
Shallots	5
Egg	1
Salt	1 teaspoon
Sugar	1 tablespoon
Water	500 ml

These ingredients are enough to make about 20-25 pieces of pempek.

Steps to Make Pempek

Here are the steps to make pempek:

Step 1: Prepare the Fish

Clean the mackerel fish and remove its bones. Cut the fish into small pieces and put them in a blender together with garlic and shallots. Blend them until they become a smooth paste.

FAQ

Q: Can I use other types of fish?

A: Yes, you can. However, mackerel is the most commonly used fish in making pempek as it has a firm texture and mild taste.

Q: Can I use a food processor instead of a blender?

A: Yes, you can. Just make sure that the fish paste is smooth and fine.

Step 2: Mix the Fish Paste with Sago Flour

In a mixing bowl, add the fish paste, sago flour, egg, salt, and sugar. Mix them well using your hands until they form a dough-like mixture.

FAQ

Q: Can I substitute sago flour with other types of flour?

A: No, sago flour is essential in making pempek as it gives the dish its unique texture and taste.

Q: How do I know if the mixture has been mixed well?

A: The mixture should be smooth, not lumpy, and hold together well when formed into a ball.

Step 3: Shape the Dough

Take a small portion of the dough (about 2 tablespoons) and roll it into a ball. Flatten the ball into a round shape and make a hole in the center using your index finger. Repeat this process until all the dough has been used up.

FAQ

Q: How big or small should I make the pempek?

A: It’s up to you. You can make them small or big, depending on your preference.

Q: How do I prevent the dough from sticking to my hands?

A: You can wet your hands with water or oil before shaping the dough.

Step 4: Boil the Pempek

Bring a pot of water to boil. Carefully put the shaped pempek into the boiling water and let them cook until they float to the surface. This will take about 5-7 minutes. Remove the pempek from the water using a slotted spoon and let them cool on a plate.

FAQ

Q: Can I fry the pempek instead of boiling them?

A: Yes, you can. Frying will give the pempek a crispy texture.

Q: How do I know if the pempek is cooked?

A: The pempek will float to the surface once they are cooked.

Step 5: Serve the Pempek

Pempek is usually served with vinegar sauce, sliced cucumber, and ebi (dried small shrimp). To make the vinegar sauce, mix vinegar, water, sugar, salt, and chopped shallots and chili pepper.

FAQ

Q: Can I use other types of dipping sauce?

A: Yes, you can. Some people like to eat pempek with chili sauce or soy sauce.

Q: Can I store the leftover pempek?

A: Yes, you can. Store the pempek in an airtight container in the refrigerator for up to 3-4 days. Reheat them in boiling water or fry them before serving.

Conclusion

Congratulations, Sohib EditorOnline, you have successfully made pempek sederhana ala rumahan! Pempek is a versatile dish that can be served as a snack, appetizer, or main course. It’s also a fun dish to make with family and friends. We hope you enjoy making and eating pempek as much as we do!

Cara Membuat Pempek Sederhana ala Rumahan