Cara Buat Es Jagung

>Hello Sohib EditorOnline, welcome to this journal article about cara buat es jagung. Es jagung is a popular Indonesian dessert made from sweet corn, milk, and sugar. It’s perfect for hot weather and a great treat for anyone who loves sweet and refreshing desserts. In this article, we will guide you through the step-by-step process of making es jagung at home. Let’s get started!

What You’ll Need

Before we get into the recipe, let’s go over the ingredients and equipment you’ll need to make es jagung.

Now that you have everything you need, let’s move on to the recipe.

Step 1: Preparing the Sweet Corn

The first step in making es jagung is to prepare the sweet corn. If you’re using fresh corn, start by shucking the ears of corn and removing the kernels from the cobs. If you’re using canned corn, drain the corn and rinse it under cold water to remove any excess salt or preservatives.

Step 1.1: Blending the Corn

Once you’ve prepared the sweet corn, it’s time to blend it. Add the corn kernels to a blender along with a cup of water. Blend the corn on high speed until it becomes a smooth paste.

Step 1.2: Straining the Mixture

Next, strain the corn mixture through a fine-mesh sieve or cheesecloth to remove any solids or lumps. You should be left with a smooth and creamy corn puree.

Step 2: Making the Es Jagung Mixture

Now that you have your corn puree, it’s time to make the es jagung mixture. In a mixing bowl, combine the corn puree, milk, and sugar. Use a whisk or spoon to mix everything together until the sugar has dissolved.

Step 2.1: Adjusting the Sweetness

Taste the es jagung mixture and adjust the sweetness to your liking. If you prefer your es jagung to be sweeter, add more sugar. If you prefer it less sweet, reduce the amount of sugar.

Step 2.2: Adding Ice Cubes

Once you’ve adjusted the sweetness, add ice cubes to the mixture. The ice cubes will help to chill the es jagung and give it a refreshing texture.

Step 3: Serving the Es Jagung

Finally, it’s time to serve the es jagung. Pour the mixture into glasses or bowls and garnish with extra corn kernels, if desired. Serve immediately and enjoy!

FAQ

Q: Can I use frozen corn instead of fresh or canned?

A: Yes, you can use frozen corn. Just thaw it before blending.

Q: Can I use non-dairy milk?

A: Yes, you can use any type of milk or milk substitute that you prefer.

Q: How long does es jagung last in the fridge?

A: Es jagung is best served immediately, but you can store any leftovers in the fridge for up to 2 days.

Conclusion

That’s it! Now you know how to make delicious and refreshing es jagung at home. We hope you enjoyed this recipe and found it helpful. If you have any questions or comments, please let us know in the comments below. Happy cooking!

Cara Buat Es Jagung