Cara Buat Cendol Tepung Beras

>Hello Sohib EditorOnline, are you a fan of Indonesian desserts? If so, you must try making cendol tepung beras at home! This sweet and refreshing treat is perfect for hot days and can easily be made with simple ingredients. In this article, we will guide you through the steps of how to make cendol tepung beras from scratch.

What is Cendol?

Cendol is a traditional Indonesian dessert made from rice flour and pandan leaves, which gives it its distinctive green color. The name “cendol” comes from the Javanese word for a small green worm, which describes the shape of the cendol strands that are added to the dessert. Cendol is typically served in a bowl with coconut milk, palm sugar syrup, and crushed ice.

Ingredients:

Step-by-Step Instructions:

Step 1: Make the Cendol Strands

To make the cendol strands, mix 1 cup of rice flour with 2 cups of water in a mixing bowl. Stir until the mixture is smooth and there are no clumps of flour. Add 3-4 pandan leaves to the mixture and blend until the leaves are finely chopped and the mixture is green in color.

Next, pour the mixture into a cendol maker or a large sieve with small holes. Hold the maker over a pot of boiling water and gently press the mixture through the holes, creating long strands of cendol. Let the cendol strands cook in the boiling water for 3-4 minutes, or until they float to the surface. Remove the cendol strands from the water with a slotted spoon and put them in a bowl of cold water to cool down.

Step 2: Make the Palm Sugar Syrup

In a small saucepan, heat 1 cup of palm sugar with 1 cup of water over medium heat. Stir until the sugar has dissolved completely and the mixture has thickened into a syrup. Let the syrup cool down.

Step 3: Assemble the Cendol Tepung Beras

Fill a glass with ice cubes, then add a handful of cendol strands on top. Pour in 1/4 cup of palm sugar syrup and 1/4 cup of coconut milk. Mix everything together and enjoy!

Frequently Asked Questions:

Q: Can I use regular flour instead of rice flour?

A: No, rice flour is essential for making cendol. Regular flour will not create the same texture and flavor.

Q: Where can I buy pandan leaves?

A: Pandan leaves can be found at most Asian grocery stores or online.

Q: Can I make cendol ahead of time?

A: Yes, you can store the cooked cendol strands in a container of water in the fridge for up to 3 days. Make the palm sugar syrup and coconut milk right before serving.

Q: How can I adjust the sweetness of the dessert?

A: You can add more or less palm sugar syrup to adjust the sweetness to your liking.

Q: Can I use canned cendol instead of making it from scratch?

A: Yes, you can use canned cendol if you don’t want to make it from scratch. However, the texture and flavor may not be as good as homemade cendol.

Conclusion

Cendol tepung beras is a delicious and easy-to-make dessert that is perfect for hot days. With just a few simple ingredients, you can create this refreshing treat at home. Follow our step-by-step instructions for making cendol strands, palm sugar syrup, and assembling the dessert. Don’t forget to adjust the sweetness to your liking and enjoy!

Cara Buat Cendol Tepung Beras