Cara Bikin Bakwan Jagung

>Hello Sohib EditorOnline! Are you a fan of crispy and savory snacks? Then you must try making your own bakwan jagung! This popular Indonesian snack is made with corn and various spices, and it’s perfect for a tasty snack or appetizer. In this article, we will guide you through the steps of making bakwan jagung from scratch. Let’s get started!

Ingredients

Before we start, let’s prepare the necessary ingredients:

Make sure to have all the ingredients ready before you start cooking. Let’s move on to the next step.

Instructions

Here are the steps to make bakwan jagung:

Step 1: Prepare the Corn Kernels

First, prepare the corn kernels by rinsing them thoroughly and then drain them. Then, grind the corn kernels in a food processor or blender until they become a coarse paste. Don’t make it too fine, as the texture should be a little bit rough.

Step 2: Mix the Ingredients

In a bowl, mix together the ground corn kernels, all-purpose flour, rice flour, minced garlic, minced shallots, chopped spring onions, chopped celery, beaten egg, salt, pepper, and water. Mix well until all the ingredients are combined evenly.

Step 3: Fry the Bakwan

In a frying pan or wok, heat enough oil over medium-high heat until it’s hot. Using a spoon, take a small amount of the batter and drop it into the hot oil. Repeat until the pan is filled, but do not overcrowd it. Fry the bakwan until they become golden brown and crispy. Remove them from the oil and drain them on a paper towel to absorb the excess oil.

Step 4: Serve and Enjoy

Your homemade bakwan jagung is ready to serve! You can enjoy it as a snack or appetizer, or you can serve it with chili or sweet sauce for extra flavor. Delicious!

FAQ

1. Can I use frozen corn kernels instead of fresh ones?

Yes, you can use frozen corn kernels if fresh ones are not available. Just make sure to thaw them first and drain the excess water before grinding them.

2. Can I store the leftover batter in the refrigerator?

Yes, you can store the leftover batter in an airtight container in the refrigerator for up to two days. Just give it a good stir before using it again.

3. Can I use other vegetables besides corn?

Yes, you can experiment with other vegetables such as shredded carrots or zucchini. However, the texture and the taste might be different.

4. How can I make the bakwan less oily?

To make the bakwan less oily, make sure that the oil is hot enough before frying, and don’t overcrowd the pan. Also, drain the fried bakwan on a paper towel to absorb the excess oil.

5. Can I freeze the fried bakwan?

Yes, you can freeze the fried bakwan in an airtight container for up to two weeks. To reheat, just pop them in the oven or microwave until they are heated through.

That’s all for our guide on how to make bakwan jagung. We hope you found it useful and easy to follow. Enjoy your homemade snack and keep experimenting with different ingredients to find your perfect recipe. Happy cooking!

Cara Bikin Bakwan Jagung