1. Ingredients needed for bubur candil

>Hello Sohib EditorOnline,Have you ever tasted the delicious Indonesian dessert called bubur candil? This mouth-watering dessert is made from glutinous rice flour and served with sweet coconut milk. In this article, I will show you how to make bubur candil step by step. So, let’s get started!

Before we start making bubur candil, let’s take a look at the ingredients we will need:

2. Making the bubur candil dough

The first step in making bubur candil is to make the dough. Here’s how:

1. Mix the glutinous rice flour with water in a bowl. Knead the dough until it becomes smooth and elastic.
2. Divide the dough into small pieces and roll them into small balls. You can make the balls as big or small as you like.
3. Slightly flatten the balls so they become discs.
4. Boil a pot of water and add the discs in batches. Cook until the discs float to the surface, then remove them using a slotted spoon and set aside.

3. Making the sweet coconut milk

The next step is to make the sweet coconut milk. Follow these steps:

1. In a pot, heat the coconut milk over low heat.
2. Add the pandan leaves, brown sugar, salt, and pandan essence. Stir until the sugar dissolves.
3. Simmer the mixture for a few minutes until it thickens slightly.
4. Remove the pandan leaves and set the sweet coconut milk aside.

4. Cooking the bubur candil

Now that we have the dough and sweet coconut milk ready, we can start cooking the bubur candil:

1. Boil 500ml of water in a pot.
2. Add the cooked discs to the pot and let them cook for a few minutes until they become soft and tender.
3. Remove the discs using a slotted spoon and place them in the sweet coconut milk.
4. Serve the bubur candil while it’s still warm.

5. Frequently Asked Questions (FAQ)

Q: How many servings does this recipe make?

A: This recipe makes around 6 to 8 servings.

Q: Can I use other types of flour?

A: No, glutinous rice flour is the only flour that can be used to make bubur candil.

Q: Can I use white sugar instead of brown sugar?

A: Yes, you can use white sugar, but brown sugar will give the dish a richer flavor.

Q: How long can I store bubur candil?

A: Bubur candil can be stored in the refrigerator for up to 3 days. Reheat before serving.

Q: Can I freeze bubur candil?

A: No, freezing will ruin the texture of the bubur candil.

That’s it! I hope this recipe has helped you make delicious bubur candil. Enjoy!

1. Ingredients needed for bubur candil