Cara Membuat Bingka Kentang

>Hello Sohib EditorOnline! Bingka kentang is a delicious traditional Indonesian cake made from cassava and potatoes. In this article, we will guide you through the process of making this mouth-watering dessert from scratch. So, get your ingredients ready and let’s get started!

What You’ll Need

Before we begin, let’s make sure we have all the necessary ingredients and equipment ready:

Step-by-Step Instructions

1. Preparing the Ingredients

The first step in making bingka kentang is to prepare the cassava and potatoes. Peel and grate 500 grams of cassava and 250 grams of potatoes. Rinse them with water and squeeze out the excess liquid. Set them aside.

2. Mixing the Batter

In a mixing bowl, combine 200 ml of coconut milk, 150 grams of sugar, 3 egg yolks, and 50 grams of melted butter. Whisk the ingredients together until well combined. Add the grated cassava and potatoes to the mixture and stir until everything is evenly combined.

3. Baking the Cake

Preheat your oven to 180 degrees Celsius. Grease a baking dish with some butter and pour the batter into it. Smooth out the surface with a knife or spatula. Bake the cake for 45-50 minutes or until the top is golden brown.

4. Serving the Bingka Kentang

Once the cake is fully cooked, remove it from the oven and let it cool down for a few minutes. You can now cut the cake into small pieces and serve it with your favorite toppings. Some popular choices include coconut flakes, condensed milk, or chocolate sauce. Enjoy!

Frequently Asked Questions

1. Can I make bingka kentang without an oven?

Yes, you can! Instead of baking the cake, you can steam it for around 1 hour until it is fully cooked. Make sure to cover the cake with a piece of banana leaf or parchment paper to prevent it from sticking.

2. Can I use frozen cassava instead of fresh?

Yes, you can use frozen cassava as long as it has been thawed properly beforehand. However, keep in mind that fresh cassava usually has a better texture and flavor compared to frozen ones.

3. How long can I store bingka kentang?

You can store it for up to 3 days in an airtight container at room temperature. If you want to keep it longer, we recommend storing it in the refrigerator for up to a week.

4. Can I add other ingredients to the batter?

Yes, you can add various ingredients to the batter to create different variations of bingka kentang. Some popular choices include grated cheese, pandan leaves, or raisins. Experiment and have fun!

Cara Membuat Bingka Kentang