Cara Buat Sambal Goreng Kentang

>Hello Sohib EditorOnline, today we are going to learn how to make one of the most popular dishes in Indonesia – sambal goreng kentang. This dish is loved by many due to its spicy and savory taste, and the fact that it can be served as either a main dish or a side dish. In this article, we will be providing you with a step-by-step guide on how to make sambal goreng kentang, along with some tips, FAQs, and tables. So, let’s get started!

Ingredients needed for sambal goreng kentang

Before we dive into the actual recipe, let’s take a look at the ingredients that we will need for making sambal goreng kentang:

Step-by-step guide to making sambal goreng kentang

Now that we have all the ingredients ready, let’s start making sambal goreng kentang:

Step 1: Fry the sliced potatoes until golden brown

The first step in making sambal goreng kentang is to fry the sliced potatoes until they turn golden brown. To do this, heat up some oil in a pan over medium-high heat. Once the oil is hot, add the sliced potatoes and fry them until golden brown. Once done, remove the potatoes from the oil and set them aside.

Step 2: Sauté the shallots, garlic, red chillies, and bird’s eye chillies

Using the same pan, sauté the shallots, garlic, red chillies, and bird’s eye chillies until fragrant. Make sure to stir constantly to prevent burning. Once fragrant, add the bay leaves and turmeric powder, and continue sautéing for another minute.

Step 3: Add the fried potatoes and tamarind water

Next, add the fried potatoes to the pan and mix well with the sautéed ingredients. Then, add the tamarind water and stir until everything is well combined.

Step 4: Season with salt and sugar

Finally, season the sambal goreng kentang with salt and sugar to taste. Give it a final stir and let it cook for another 2-3 minutes until everything is well incorporated.

Step 5: Serve hot with rice

Your sambal goreng kentang is now ready to be served! This dish is best served hot with a side of rice. Enjoy!

Tips for making the perfect sambal goreng kentang

Here are some tips to keep in mind when making sambal goreng kentang:

• Make sure to slice the potatoes thinly to ensure even frying.
• Use fresh ingredients for the best flavor.
• Adjust the spiciness level by adding more or less chillies.
• Make sure to constantly stir the sautéed ingredients to prevent burning.
• Don’t overcook the potatoes as they may turn mushy.

FAQs about sambal goreng kentang

1. Is sambal goreng kentang spicy?

Yes, sambal goreng kentang is a spicy dish due to the use of red chillies and bird’s eye chillies. However, you can adjust the level of spiciness by adding more or less chillies to your liking.

2. Can I use sweet potatoes instead of regular potatoes?

Yes, you can use sweet potatoes instead of regular potatoes for a slightly sweeter and healthier version of the dish.

3. How long can I store sambal goreng kentang?

Sambal goreng kentang can be stored in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze sambal goreng kentang?

Yes, you can freeze sambal goreng kentang for up to 1 month. Make sure to thaw it properly before reheating.

5. What other dishes can I serve with sambal goreng kentang?

Sambal goreng kentang can be served as a main dish with a side of rice, or as a side dish to accompany other dishes such as fried chicken, steamed fish, or sautéed vegetables.

That’s all for our guide on how to make sambal goreng kentang. We hope you found this article helpful and informative. Happy cooking!

Cara Buat Sambal Goreng Kentang