Cara Membuat Acar Kuning

>Hello Sohib EditorOnline, whether you’re a culinary enthusiast or just looking to expand your cooking skills, making acar kuning is a great way to explore Indonesian cuisine. Acar kuning is a traditional Indonesian condiment made from cucumber, carrots, shallots, and vinegar. It’s a great accompaniment to many dishes, and it’s easy to make. In this article, we’ll take a closer look at how to make acar kuning step by step.

1. Gather Ingredients

The first step in making acar kuning is to gather all the necessary ingredients. The ingredients you’ll need are:

Ingredients	Amount
Cucumber	2
Carrots	2
Shallots	5
Garlic	3 cloves
Bird’s eye chili	5
Kaffir lime leaves	3
Vinegar	1 cup
Sugar	1/4 cup
Salt	1/2 tsp
Cooking oil	2 tbsp

Make sure you have all the ingredients on hand before you start making acar kuning.

2. Prepare the Vegetables

The second step in making acar kuning is to prepare the vegetables. Here’s how to do it:

Wash the Cucumber and Carrots

Wash the cucumber and carrots under running water to remove any dirt or debris. Once washed, pat them dry with a clean kitchen towel or paper towels.

Julienne the Cucumber and Carrots

Next, julienne the cucumber and carrots. To do this, slice the cucumber and carrots into thin, even strips using a sharp knife. You can also use a mandoline slicer or a julienne peeler to make the process easier and faster.

Thinly Slice the Shallots and Garlic

Peel and thinly slice the shallots and garlic. Set them aside for later use.

Finely Chop the Bird’s Eye Chili and Kaffir Lime Leaves

Finely chop the bird’s eye chili and kaffir lime leaves. Be careful when handling the chili as it can be very spicy. If you prefer a milder acar kuning, you can reduce the amount of chili or omit it altogether.

3. Make the Vinegar Mixture

The third step in making acar kuning is to make the vinegar mixture. Here’s how to do it:

Combine Vinegar, Sugar, and Salt

In a small saucepan, combine vinegar, sugar, and salt. Heat over medium heat and stir until the sugar and salt are dissolved.

Infuse with Aromatics

Once the sugar and salt are dissolved, add the shallots, garlic, bird’s eye chili, and kaffir lime leaves to the saucepan. Infuse the vinegar mixture with the aromatics for about 5 minutes, stirring occasionally.

Cool the Vinegar Mixture

After 5 minutes, remove the saucepan from the heat and let the vinegar mixture cool to room temperature.

4. Combine the Vegetables and Vinegar Mixture

The fourth and final step in making acar kuning is to combine the vegetables and vinegar mixture. Here’s how to do it:

Sauté the Vegetables

In a pan, heat cooking oil over medium heat. Add the julienned cucumber and carrot and sauté for about 2 minutes or until they are slightly softened. Remove from the heat and let cool to room temperature.

Combine the Vegetables and Vinegar Mixture

In a large mixing bowl, combine the sautéed vegetables and the cooled vinegar mixture. Mix well until the vegetables are evenly coated with the vinegar mixture.

Chill and Serve

Transfer the acar kuning to a serving dish and chill in the refrigerator for at least 30 minutes or until ready to serve. Acar kuning can be stored in an airtight container in the refrigerator for up to 1 week.

FAQ

What Does Acar Kuning Taste Like?

Acar kuning has a sweet, sour, and slightly spicy taste. The addition of the bird’s eye chili gives it a bit of heat, but you can adjust the amount of chili to your preference.

What Dishes Can I Serve Acar Kuning With?

Acar kuning can be served with a variety of dishes, such as satay, grilled chicken, fried rice, or even as a condiment for sandwiches.

Can I Use Other Vegetables to Make Acar Kuning?

Yes, you can use other vegetables such as green papaya, green beans, or cabbage to make acar kuning. Just make sure to julienne them into thin, even strips for even cooking and texture.

Is Acar Kuning Spicy?

Yes, acar kuning can be spicy depending on the amount of bird’s eye chili you use. If you prefer a milder version, you can reduce the amount of chili or omit it altogether.

Can I Substitute White Vinegar with Other Types of Vinegar?

Yes, you can substitute white vinegar with apple cider vinegar or rice vinegar, but the taste and color of the acar kuning may vary slightly.

Now that you know how to make acar kuning, it’s time to try it out for yourself. Enjoy!

Cara Membuat Acar Kuning