Cara Buat Sambal Ijo: A Beginner’s Guide

>Hello Sohib EditorOnline! If you’re a fan of Indonesian cuisine, then you must have heard of sambal ijo. This spicy condiment made from green chili peppers is a staple in many Indonesian dishes, from nasi goreng to satay. In this article, we’ll teach you how to make your own sambal ijo from scratch. Follow these simple steps and you’ll have a delicious and authentic sambal ijo in no time!

What You’ll Need

Before we dive into the recipe, let’s take a look at the ingredients you’ll need:

Make sure you have all these ingredients ready before you start making your sambal ijo.

Step 1: Prepare the Chili Peppers

The first step in making sambal ijo is to prepare the chili peppers. You’ll need to wash them thoroughly and remove the stems. You can leave the seeds in if you want your sambal ijo to be extra spicy, or you can remove them for a milder taste. It’s up to you!

Once you’ve prepared the chili peppers, chop them into small pieces. You can use a food processor, blender, or a mortar and pestle to do this. Just make sure the pieces are small enough to blend together smoothly.

Pro Tip:

Wear gloves when handling chili peppers to avoid getting the spicy oils on your skin. If you don’t have gloves, wash your hands thoroughly with soap and water after chopping the peppers.

Step 2: Prepare the Other Ingredients

Next, you’ll need to prepare the garlic, shallots, and tomatoes. Peel and chop the garlic and shallots into small pieces, and dice the tomatoes into small cubes. Set these aside for now.

Step 3: Blend the Ingredients

Now it’s time to blend all the ingredients together. You can use a food processor or blender for this, or you can use a mortar and pestle if you prefer a more traditional method. Just make sure the consistency is smooth and all the ingredients are well-blended.

Pro Tip:

If you’re using a blender or food processor, add a little bit of water to help blend the ingredients together. You can add up to 1/4 cup of water, but be careful not to add too much, as you don’t want your sambal ijo to be too watery.

Step 4: Cook the Sambal Ijo

Now it’s time to cook the sambal ijo. Heat up 2 tablespoons of oil in a pan over medium heat. Once the oil is hot, add the blended ingredients to the pan and stir-fry for around 10 minutes.

Add the salt and sugar to taste, and continue stir-frying until the sambal ijo is cooked through and the flavors have blended together. Add the lime juice and stir well. Your sambal ijo is now ready to be served!

FAQ

1. How long does sambal ijo last?

Sambal ijo can last for a few weeks in the refrigerator if stored in an airtight container. You can also freeze it for longer storage.

2. How spicy is sambal ijo?

The spiciness of sambal ijo can vary depending on the type of chili peppers used and whether or not you leave the seeds in. If you want a milder sambal ijo, you can remove the seeds and use fewer chili peppers.

3. Can I add other ingredients to sambal ijo?

Yes, you can add other ingredients such as shrimp paste or fish sauce to give your sambal ijo a more complex flavor. Just be careful not to add too much or it may overpower the taste of the chili peppers.

4. What dishes can I use sambal ijo with?

Sambal ijo is a versatile condiment that can be used with many Indonesian dishes, such as nasi goreng, satay, and grilled fish or chicken. You can also use it as a dip for vegetables or crackers.

5. Can I make sambal ijo less spicy?

Yes, you can make sambal ijo less spicy by using fewer chili peppers and removing the seeds. You can also add more sugar or lime juice to balance out the spiciness.

Final Thoughts

There you have it, a simple and easy recipe for sambal ijo. We hope you enjoy making and eating this delicious condiment. Don’t be afraid to experiment with different ingredients and spices to make it your own. Happy cooking!

Cara Buat Sambal Ijo: A Beginner’s Guide