Cara Bikin Sambal Matah

>Hello, Sohib EditorOnline! Are you a fan of Indonesian cuisine? If you are, then you must have heard of sambal matah. This spicy condiment originated from Bali and has become a favorite among foodies all over the world. In this article, we will teach you how to make sambal matah in the comfort of your own kitchen. Let’s get started!

What is Sambal Matah?

Sambal matah is a Balinese condiment that is made from shallots, lemongrass, chili peppers, lime juice, and shrimp paste. It has a spicy and tangy flavor that complements many Indonesian dishes. The word “matah” in Balinese language means “raw” or “uncooked”, as the main ingredients used in making sambal matah are not cooked but chopped finely and mixed together. Sambal matah is usually served with grilled chicken, fish or beef, but can also be used as a dipping sauce for vegetables, chips or crackers.

Ingredients:

Preparation:

Step 1: Prepare the Ingredients

Peel and cut the shallots into thin slices. Finely chop the lemongrass and chili peppers. You can remove the seeds if you want a milder version of sambal matah. Squeeze the limes to get the juice.

Step 2: Mix the Ingredients

In a bowl, mix together the shallots, lemongrass, chili peppers, lime juice, shrimp paste, salt, and coconut oil. Use your hands to mix the ingredients well and make sure they are evenly distributed. You can adjust the amount of chili peppers and lime juice according to your preference.

Step 3: Rest the Sambal Matah

Let the sambal matah rest for at least 30 minutes to allow the flavors to develop. You can also keep it in the fridge for up to a week. Serve the sambal matah with your favorite dishes.

FAQ:

Q: Can I use other types of chili peppers?

A: Yes, you can use other types of chili peppers if you can’t find red chili peppers or bird’s eye chili peppers. You can use jalapeno peppers or serrano peppers as alternatives.

Q: Can I use other types of oil?

A: Yes, you can use other types of oil if you don’t have coconut oil. You can use olive oil, vegetable oil, or sesame oil as alternatives.

Q: Is sambal matah vegan?

A: Sambal matah is a vegan condiment as it only contains vegetables and seasoning. You can use it to enhance the flavor of your vegan dishes.

The Wrap Up:

Congratulations, Sohib EditorOnline! You have successfully learned how to make sambal matah. It’s a simple yet flavorful condiment that can add heat and tanginess to your dishes. Don’t be afraid to experiment with different ingredients and adjust the recipe to your liking. Happy cooking!

Cara Bikin Sambal Matah