Cara Bikin Sambal Kacang

>Hello Sohib EditorOnline, are you a fan of Indonesian cuisine? If you are, then you must know how important sambal kacang is for many Indonesian dishes. Sambal kacang is a spicy peanut sauce that can be used as a condiment or a dipping sauce. In this article, we will guide you through the process of making sambal kacang from scratch, so you can impress your friends and family with your culinary skills. Let’s get started!

What You’ll Need

Before we start, let’s gather all the ingredients you’ll need:

Ingredients	Amount
Roasted peanuts	300 grams
Garlic	4 cloves
Shallots	4
Red chili peppers	10
Lime juice	2 tablespoons
Sugar	1 tablespoon
Salt	1 teaspoon
Water	1/2 cup

Make sure you have all the ingredients ready before you start cooking.

Preparing the Ingredients

Let’s start by preparing the ingredients:

1. Roast the Peanuts

Roasting the peanuts will give them a nice flavor and aroma. Here’s how you can do it:

Step 1:

Preheat your oven to 180°C. Spread the peanuts evenly on a baking sheet and bake for 10-15 minutes, or until they are golden brown.

Step 2:

Remove the peanuts from the oven and let them cool down. Once cooled, remove the skin by rubbing them between your hands.

2. Prepare the Garlic, Shallots, and Chili Peppers

Here’s how you can prepare the garlic, shallots, and chili peppers:

Step 1:

Peel the garlic and shallots, and cut them into small pieces.

Step 2:

Remove the stems of the chili peppers, and cut them into small pieces.

Now that we have all the ingredients prepared, let’s move on to making the sambal kacang.

Making the Sambal Kacang

Here’s how you can make the sambal kacang:

1. Grind the Peanuts

Grinding the peanuts will give us the peanut butter-like texture that we need for the sambal kacang. Here’s how you can do it:

Step 1:

Place the roasted peanuts in a food processor or blender, and grind them until they become a smooth paste.

Step 2:

If the peanuts are not smooth enough, you can add a few drops of oil (preferably peanut oil) to help with the grinding process.

2. Cook the Sambal Kacang

Now it’s time to cook the sambal kacang. Here’s how you can do it:

Step 1:

Heat a tablespoon of oil in a pan over medium heat. Add the garlic, shallots, and chili peppers, and sauté for 2-3 minutes, or until the mixture is fragrant.

Step 2:

Add the ground peanuts, sugar, and salt to the pan, and stir well. Add the water and lime juice, and stir until the mixture is well combined.

Step 3:

Reduce the heat to low, and let the sambal kacang simmer for 10-15 minutes, or until it thickens. Stir occasionally to prevent it from burning.

Step 4:

Once the sambal kacang has thickened, remove it from the heat, and let it cool down. You can serve it immediately or store it in an airtight container in the refrigerator for up to a week.

FAQ

Q: Can I use raw peanuts instead of roasted peanuts?

A: Roasting the peanuts will give them a nice flavor and aroma, but if you don’t have roasted peanuts, you can use raw peanuts. Just make sure to roast them first before grinding them.

Q: Can I use other types of chili peppers?

A: Yes, you can use other types of chili peppers if you want to adjust the spiciness level of the sambal kacang. Just keep in mind that different types of chili peppers have different levels of spiciness and flavor.

Q: Can I make a large batch of sambal kacang and store it for later?

A: Yes, you can make a large batch of sambal kacang and store it in an airtight container in the refrigerator for up to a week.

Q: Can I freeze the sambal kacang?

A: Yes, you can freeze the sambal kacang in an airtight container for up to three months. Just make sure to thaw it in the refrigerator before using it.

Q: What dishes can I use sambal kacang for?

A: Sambal kacang can be used as a condiment or a dipping sauce for many Indonesian dishes, such as satay, gado-gado, and ketoprak.

Conclusion

That’s it! Now you know how to make sambal kacang from scratch. Give it a try and see how it turns out. We hope you enjoy this recipe and impress your friends and family with your culinary skills. Happy cooking!

Cara Bikin Sambal Kacang