Cara Bikin Cilor Tusuk: A Comprehensive Guide

>Hello Sohib EditorOnline, welcome to our complete guide on how to make cilor tusuk. This Indonesian street food has been gaining popularity in recent years for its unique flavors and texture. In this article, we will take you through the step-by-step process of making this delicious snack from scratch. Whether you are a seasoned cook or a beginner, we’ve got you covered. Let’s get started!

What is Cilor Tusuk?

Before we dive into the recipe, let’s first understand what cilor tusuk is. Cilor tusuk is a popular snack in Indonesia that originated from Bandung, West Java. It consists of a combination of meat and vegetable fillings that are skewered, then deep-fried until crispy. The filling is wrapped in a thin layer of dough made from wheat flour, cornstarch, and water. The dough is then coated in breadcrumbs to add texture and crunch. The result is a flavorful and crispy snack that is perfect for any occasion.

What Are the Ingredients for Cilor Tusuk?

The ingredients for cilor tusuk can be broken down into three parts: the filling, the dough, and the coating. Let’s take a look at each one:

Ingredients	Amount
Filling
Minced beef or chicken	300 grams
Cabbage, thinly sliced	150 grams
Carrots, thinly sliced	100 grams
Scallions, finely chopped	3 stalks
Garlic, minced	3 cloves
Soy sauce	1 tablespoon
Sugar	1 tablespoon
Salt	1 teaspoon
Pepper	1/2 teaspoon
Dough
Wheat flour	150 grams
Cornstarch	50 grams
Water	250 ml
Salt	1/2 teaspoon
Coating
Breadcrumbs	200 grams
Egg, beaten	1

Where Can I Find the Ingredients?

You can find the ingredients for cilor tusuk at your local grocery store or supermarket. For the meat, you can use beef or chicken, depending on your preference. Make sure to get the leanest meat possible to avoid excess fat. As for the vegetables, you can use any combination of your choice, such as carrots, cabbage, scallions, or bean sprouts. For the dough, you will need wheat flour and cornstarch, which can be found in the baking aisle. For the coating, you will need breadcrumbs and eggs, which are also easily available at most stores.

How to Make Cilor Tusuk

Step 1: Prepare the Filling

The first step in making cilor tusuk is preparing the filling. Here’s how:

1. Heat a pan over medium heat and add a tablespoon of oil.
2. Add the minced garlic and sauté until fragrant.
3. Add the minced meat and cook until browned, then add the soy sauce, sugar, salt, and pepper. Mix well.
4. Add the sliced cabbage, carrots, and scallions. Cook until the vegetables are wilted and tender.
5. Remove from heat and let the filling cool down.

Step 2: Prepare the Dough

Now that the filling is ready, it’s time to prepare the dough. Here’s how:

1. In a mixing bowl, combine the wheat flour, cornstarch, salt, and water. Mix until you get a smooth batter.
2. Let the batter rest for at least 30 minutes.

Step 3: Assemble the Cilor Tusuk

With the filling and dough ready, it’s time to assemble the cilor tusuk. Here’s how:

1. Dip a skewer into the beaten egg, then insert it into the filling mixture.
2. Coat the filling mixture with the dough, making sure it’s completely covered.
3. Roll the dough-coated filling in breadcrumbs until it’s fully coated.
4. Repeat the process until all the filling mixture is used up.

Step 4: Fry the Cilor Tusuk

Now that the cilor tusuk is assembled, it’s time to fry it until crispy. Here’s how:

1. Heat a pot of oil over medium-high heat. The oil should be hot but not smoking.
2. Carefully drop the cilor tusuk into the hot oil and fry until golden brown, about 3-4 minutes.
3. Remove from the oil and place on a paper towel to drain excess oil.

Step 5: Serve and Enjoy!

Your cilor tusuk is now ready to be served! You can enjoy it as a snack or as a side dish to your main meal. Serve it with your favorite dipping sauce and enjoy!

FAQ

Can I Use Other Fillings Besides Meat and Vegetables?

Yes, you can! Some popular variations include cheese and corn, shrimp and mushroom, or even Nutella and banana for a sweet twist.

Do I Have to Use Breadcrumbs for the Coating?

No, you don’t have to. You can use other coatings such as panko breadcrumbs, crushed cornflakes, or even crushed chips for a different texture and flavor.

How Do I Store Leftover Cilor Tusuk?

If you have any leftover cilor tusuk, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or air fryer for a few minutes until crispy.

Can I Make Cilor Tusuk Ahead of Time?

Yes, you can! You can prepare the filling and dough ahead of time and store them separately in the refrigerator until you are ready to assemble and fry them.

Can I Bake Cilor Tusuk Instead of Frying?

Yes, you can! Preheat your oven to 400°F and line a baking sheet with parchment paper. Place the assembled cilor tusuk on the sheet and bake for 20-25 minutes or until golden brown and crispy.

We hope this guide has been helpful in teaching you how to make cilor tusuk. Experiment with different fillings and coatings to create your own unique cilor tusuk recipe. Happy cooking!

Cara Bikin Cilor Tusuk: A Comprehensive Guide