Cara Bikin Kacang Telur

>Hello Sohib EditorOnline, if you’re looking to make a delicious and savory snack, kacang telur might just be the thing for you. This traditional Indonesian snack is easy to make and perfect for sharing with friends and family. Here are 20 consecutive steps to create your own kacang telur at home:

Step 1: Gather Ingredients

Before starting, make sure to gather all the necessary ingredients. For kacang telur, you will need:

Step 2: Preheat Oil

Heat up a pot of vegetable oil over medium-high heat. You want the oil to be hot enough to fry the kacang telur, but not smoking.

Step 3: Prepare Peanuts

Take the peanuts and rinse them under cool water. Drain them and then spread them out on a paper towel or clean dish towel to dry. Once dry, remove any leftover husks or skins from the peanuts.

Step 4: Mix the Batter

In a mixing bowl, combine the egg whites, all-purpose flour, salt, and sugar. Mix together until smooth and well-combined.

Step 5: Add Peanuts to Batter

Add the peanuts to the batter and stir until each peanut is coated in the batter.

Step 6: Fry the Kacang Telur

Step 7: Scoop Batter and Peanuts

Using a spoon or a small ice cream scooper, take a small amount of the batter and peanut mixture and drop it gently into the hot oil. Repeat until you have a few kacang telur frying in the oil at once, being careful not to overcrowd your pot.

Step 8: Cook the Kacang Telur

Cook the kacang telur in the oil for about 5-6 minutes, or until they are golden brown and crispy on the outside. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 9: Repeat

Repeat the frying process with the remaining batter and peanuts until you have used them all up.

Step 10: Serve and Enjoy!

Once all the kacang telur have been fried and drained, serve them up and enjoy! They are best served warm and crispy, and are perfect for snacking on any time of day.

FAQ about Kacang Telur

What type of peanuts should I use for kacang telur?

You can use any type of unsalted peanuts for this recipe. Raw or roasted peanuts will work just fine.

Can I make kacang telur without eggs?

If you are vegan or allergic to eggs, you can try substituting the egg whites with aquafaba, which is the liquid from a can of chickpeas. However, we have not tested this substitution and cannot guarantee the results.

How long do kacang telur last?

Kacang telur will stay fresh for up to a week if stored in an airtight container at room temperature.

Can kacang telur be frozen?

Yes, kacang telur can be frozen for up to 3 months in an airtight container. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or until warmed through and crispy.

What can I serve with kacang telur?

Kacang telur are often served as a snack or appetizer, but they can also be enjoyed as a topping for salads or noodle dishes. You can also serve them with a dipping sauce, such as sweet chili sauce or kecap manis (sweet soy sauce).

Conclusion

Congratulations! You now know how to make delicious kacang telur. This traditional Indonesian snack is easy to make and perfect for sharing with friends and family. Be sure to experiment with different dipping sauces and toppings to make it your own. Selamat makan!

Cara Bikin Kacang Telur