Cara Membuat Bihun

>Hello Sohib EditorOnline! Are you looking for a delicious and easy-to-make dish for your next meal? Look no further than bihun, a traditional Indonesian dish that is loved by many. In this article, we will take you through the step-by-step process of making bihun, from preparation to serving. So, let’s get started!

Ingredients

The first step in making bihun is gathering all the necessary ingredients. Here is a list of ingredients you will need for this recipe:

Ingredients	Quantity
Bihun noodles	200 grams
Meat (chicken, beef, or shrimp)	200 grams
Cabbage, thinly sliced	100 grams
Carrots, thinly sliced	100 grams
Garlic, minced	2 cloves
Shallots, minced	2 pieces
Soy sauce	2 tablespoons
Sugar	2 teaspoons
Vegetable oil	3 tablespoons
Salt and pepper	To taste

Preparation

Before we start cooking, we need to prepare the ingredients. Here are the steps you need to follow:

Step 1: Soak the Bihun Noodles

Place the bihun noodles in a bowl and cover them with warm water. Let them soak for about 10 minutes or until they soften. Drain and set aside.

Step 2: Prepare the Meat and Vegetables

Wash the meat and cut it into small pieces. If you are using chicken or beef, marinate the meat with soy sauce, sugar, salt, and pepper for about 30 minutes. If you are using shrimp, clean and devein them. Slice the cabbage and carrots thinly. Set aside.

Step 3: Saute the Garlic and Shallots

Heat the vegetable oil in a pan over medium heat. Add the minced garlic and shallots and saute until fragrant.

Step 4: Cook the Meat and Vegetables

Add the marinated meat (if using chicken or beef) to the pan and stir-fry until it changes color. Add the sliced cabbage and carrots and stir-fry for another 2-3 minutes or until they are slightly cooked.

Step 5: Add the Bihun Noodles

Add the soaked bihun noodles to the pan and stir-fry for 1-2 minutes or until they are fully cooked. Add soy sauce, salt, and pepper to taste. Stir well.

Step 6: Serve

Your bihun is ready to be served. Transfer it to a plate or a bowl and garnish with some fresh herbs or chopped scallions (optional).

Tips and Tricks

Here are some tips and tricks to make your bihun taste even better:

Tip 1: Use Fresh Ingredients

Fresh ingredients always taste better than stale or frozen ones. So, make sure to use fresh meat, vegetables, and herbs.

Tip 2: Adjust the Seasonings to Your Taste

Everyone has different tastes, so feel free to adjust the seasonings according to your preferences. If you like your bihun to be more savory, add more soy sauce. If you prefer it to be sweeter, add more sugar.

Tip 3: Cook the Bihun Right before Serving

Bihun tends to get soggy if it sits too long in the sauce. So, make sure to cook it right before serving to keep it fresh and crispy.

Tip 4: Garnish with Some Fresh Herbs

Garnishing your bihun with some fresh herbs like cilantro, basil, or mint will add a pop of freshness and flavor to your dish.

FAQ

Q: Can I use other types of meat for this recipe?

A: Yes, you can use other types of meat like pork, lamb, or even tofu if you are a vegetarian.

Q: How long can I store the leftover bihun?

A: You can store the leftover bihun in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stove before serving.

Q: Can I use other types of noodles instead of bihun?

A: Yes, you can use other types of noodles like rice noodles or egg noodles if you prefer.

Q: Can I make this dish spicy?

A: Yes, you can add some chopped chili or chili flakes to make your bihun spicy.

Q: Can I skip the marinating step for the meat?

A: Yes, you can skip the marinating step if you are short on time. However, marinating the meat will make it more flavorful and tender.

That’s it, Sohib EditorOnline! You now know how to make delicious bihun. We hope you enjoy this recipe and try it at home.

Cara Membuat Bihun