Cara Membuat Wedang Uwuh

>Hello, Sohib EditorOnline! In this article, we will discuss about the recipe and process of creating Wedang Uwuh, a traditional Javanese herbal drink. Wedang Uwuh is made from various spices and herbs, which makes it a healthy and delicious beverage. With this guide, you can easily make your own Wedang Uwuh at home.

What is Wedang Uwuh?

Wedang Uwuh is a traditional Javanese herbal drink that is made from various spices and herbs. The name “Uwuh” means “trash” in Javanese language, which refers to the fact that the drink is made from various parts of plants, including leaves, stems, and roots. The mix of spices and herbs in Wedang Uwuh makes it a healthy beverage that can help cure illnesses and also provide warmth during cold days.

What are the ingredients for Wedang Uwuh?

The ingredients for Wedang Uwuh are simple and can be easily found in your local market. Here are the ingredients:

All of these ingredients can be found at your local market, except for the pandan leaves which can be substituted with vanilla extract.

How to make Wedang Uwuh?

Now that you have the ingredients, here are the steps to make Wedang Uwuh:

Step 1: Preparing the ingredients

Start by washing and cleaning the ginger, galangal, lemongrass, and kaffir lime leaves. Peel the ginger and galangal, and slice them into small pieces. Crush the lemongrass with a blunt object, and cut it into small pieces. Tear the kaffir lime leaves into smaller pieces. Cut the pandan leaves into smaller pieces. Set aside.

Step 2: Boil the water

Pour the water into a pot and bring it to boil.

Step 3: Add the spices

Once the water is boiling, add the ginger, galangal, lemongrass, kaffir lime leaves, pandan leaves, cinnamon stick, clove, cardamom, and black pepper. Stir it occasionally and let it simmer for 10 minutes.

Step 4: Add palm sugar

After simmering for 10 minutes, add the palm sugar and continue to stir until it is dissolved. Let the mixture simmer for another 5 minutes.

Step 5: Strain and serve

After 5 minutes, strain the mixture using a fine sieve, and discard the solids. Your Wedang Uwuh is now ready to be served.

What are the benefits of Wedang Uwuh?

Wedang Uwuh is known to have several health benefits, such as:

• Relieves cough and sore throat
• Reduces nausea and dizziness
• Boosts immune system
• Relieves stress and anxiety
• Reduces inflammation

FAQ

1. Can I use honey instead of palm sugar?

Yes, you can substitute palm sugar with honey or any other sweetener of your choice.

2. Can I add milk to my Wedang Uwuh?

It is not common to add milk to Wedang Uwuh, but if you want to, you can add a small amount of coconut milk or condensed milk.

3. Can I store Wedang Uwuh?

Yes, you can store Wedang Uwuh in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

That’s it, Sohib EditorOnline! Now you know how to make Wedang Uwuh. It is a healthy and delicious drink that you can enjoy anytime, especially during cold days. We hope you find this article helpful and enjoy making your own Wedang Uwuh at home.

Cara Membuat Wedang Uwuh