Cara Membuat Wedang Ronde

>Hello Sohib EditorOnline, are you looking for a warm and comforting drink for cold nights? Let me introduce you to Wedang Ronde, a delicious Indonesian traditional drink made with glutinous rice balls and ginger-infused sweet broth. In this article, I will guide you through the step-by-step process of making your own Wedang Ronde at home. Let’s get started!

Ingredients

Before we begin, let’s check out the ingredients needed to make Wedang Ronde:

Ingredients	Amount
Glutinous rice flour	250 grams
Water	150 ml
Ginger	1 large root
Palm sugar	200 grams
Water	1.5 L

Make sure to prepare all the ingredients before starting the process.

Making the Glutinous Rice Balls

The first step is making the glutinous rice balls or ronde. Here are the steps:

Step 1: Dough Preparation

Mix the glutinous rice flour with 150 ml of water until the dough is formed.

Step 2: Shape the Dough

Pinch small pieces of dough and roll them into small balls. The size of the balls should be around the size of a marble.

Step 3: Cook the Rice Balls

Boil water in a pot and add the rice balls. Once they float to the surface, continue boiling for another 1-2 minutes until cooked.

Making the Ginger-Infused Sweet Broth

The second step is making the ginger-infused sweet broth for the Wedang Ronde. Here are the steps:

Step 1: Peel and Slice the Ginger

Peel and slice the ginger into thin pieces.

Step 2: Boil Water and Add Ginger

Boil 1.5 L of water in a pot and add the sliced ginger. Let it boil for 10-15 minutes until the ginger flavor infuses into the broth.

Step 3: Add Palm Sugar

Add 200 grams of palm sugar to the ginger-infused broth and stir until the sugar dissolves. Let it boil for another 5-10 minutes.

Serving the Wedang Ronde

The final step is serving the Wedang Ronde. Here are the steps:

Step 1: Place the Rice Balls in a Bowl

Place the cooked rice balls in a bowl. You can add as many as you like.

Step 2: Strain the Ginger-Infused Sweet Broth

Strain the ginger-infused sweet broth to remove the ginger pieces.

Step 3: Pour the Broth over the Rice Balls

Pour the sweet broth over the rice balls. Serve immediately while it’s still warm.

FAQ

Can I use regular rice flour instead of glutinous rice flour?

No, glutinous rice flour is necessary to create the chewy texture of the rice balls.

Can I use white sugar instead of palm sugar?

You can use white sugar, but palm sugar adds a unique flavor to the Wedang Ronde.

How long does it take to make Wedang Ronde?

It takes around 1 hour to prepare and cook the Wedang Ronde.

Can I store the leftover Wedang Ronde?

Yes, you can store the leftover Wedang Ronde in the fridge for up to 3 days. Reheat it before serving.

Can I add other ingredients to the sweet broth?

Yes, you can add pandan leaves, cloves, or cinnamon for a different flavor.

That’s it, Sohib EditorOnline! I hope this article has been helpful in guiding you to make your own Wedang Ronde. Enjoy your warm and delicious drink!

Cara Membuat Wedang Ronde