Cara Buat Getuk: An Easy Guide to Making this Classic Javanese Dessert

>Hello Sohib EditorOnline, are you looking to learn how to make getuk? This classic Javanese dessert is a delicious and easy-to-make treat that is perfect for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, this guide will walk you through the steps necessary to make this delicious dessert from scratch.

What is Getuk?

Getuk is a traditional Javanese dessert that is made from cassava. It has a unique texture that is both soft and chewy, and it is usually served with coconut and palm sugar syrup. Getuk is a popular dessert in Indonesia and is often served during special occasions and celebrations.

The Ingredients

Before we start making getuk, let’s gather all of the necessary ingredients:

The Tools

Here are the tools you’ll need to make getuk:

• A large pot
• A steamer basket or colander
• A food processor or blender
• A mixing bowl
• A wooden spoon or spatula

Step-by-Step Instructions

Step 1: Preparing the Cassava

Start by peeling and washing the cassava. Cut it into small pieces and put it in a food processor or blender. Blend the cassava until it becomes a smooth paste.

Step 2: Cooking the Cassava

In a large pot, combine the cassava paste, coconut milk, sugar, salt, and pandan leaves. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pot. This should take around 20-30 minutes.

Step 3: Shaping the Getuk

Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. Take a small amount of the mixture and shape it into a ball or any other desired shape. Do this with the remaining mixture.

Step 4: Finishing Touches

If desired, you can brush the getuk with coconut milk or sprinkle some grated coconut on top. Serve the getuk with palm sugar syrup.

FAQs

Can I use frozen cassava?

Yes, you can use frozen cassava. Just make sure to thaw it first before blending it into a paste.

How long does it take to cook the cassava?

It takes around 20-30 minutes to cook the cassava mixture over medium heat.

What if the mixture is too dry?

If the mixture is too dry, you can add a little bit of water or coconut milk to help loosen it up.

Can I make getuk in advance?

Yes, you can make getuk in advance and store it in the refrigerator for up to three days. To reheat, steam the getuk for a few minutes until it is warmed through.

Can I freeze getuk?

Yes, you can freeze getuk. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container. To thaw, let the getuk sit at room temperature for a few hours.

Conclusion

There you have it, a simple and easy recipe for making getuk. Whether you’re looking to make this classic Javanese dessert for a special occasion or simply want to treat yourself, this recipe is sure to please. So, what are you waiting for? Get cooking!

Cara Buat Getuk: An Easy Guide to Making this Classic Javanese Dessert