Cara Masak Mangut Lele

>Hello Sohib EditorOnline! Are you looking for a delicious and easy-to-make dish to impress your family and friends? Look no further than mangut lele! This Javanese dish is made with catfish and a blend of aromatic spices and coconut milk. It’s savory, spicy, and perfect with a bowl of steaming white rice. In this article, we will guide you through the process of making the perfect mangut lele.

Ingredients

To make mangut lele, you will need the following ingredients:

Instructions

Step 1: Clean and Chop the Catfish

Clean and chop the catfish into bite-sized pieces. Removing the skin and bones will make it easier to eat. Rinse the catfish with cold water to remove any dirt and set aside.

Step 2: Prepare the Spices

Peel and slice the shallots and garlic. Cut the lemongrass into two and bruise with a pestle or a blunt object. Cut the galangal into thin slices. Remove the stems from the red chilies and slice them diagonally. Set aside.

Step 3: Cook the Catfish

Heat some oil in a pan over medium heat. Fry catfish until golden brown on each side. Remove the catfish from the pan and set aside.

Step 4: Cook the Spices

In the same pan, sauté the sliced shallots and garlic until fragrant. Add the sliced red chilies, sliced galangal, and bruised lemongrass. Stir for a couple of minutes until fragrant.

Step 5: Add Coconut Milk and Seasoning

Add the coconut milk, tamarind paste, palm sugar, salt, and kaffir lime leaves. Stir until the ingredients are well blended. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.

Step 6: Add the Fried Catfish

Add the fried catfish to the mixture and stir well. Let it simmer for another 5-10 minutes until the catfish is fully cooked and the sauce has thickened.

Step 7: Serve

Your mangut lele is now ready to serve! Garnish with some sliced red chilies and kaffir lime leaves if desired. Serve with a bowl of steaming white rice.

Frequently Asked Questions

What is mangut lele?

Mangut lele is a Javanese dish made with catfish and a blend of aromatic spices and coconut milk. It’s savory, spicy, and perfect with a bowl of steaming white rice.

Is mangut lele difficult to make?

Mangut lele is not difficult to make, as long as you follow the instructions carefully. The key is to use fresh ingredients and to let the flavors blend together by letting it simmer slowly over low heat.

What can I substitute for catfish?

If you can’t find catfish, you can substitute it with any other white fish such as tilapia, cod, or haddock.

Is mangut lele spicy?

Yes, mangut lele is a spicy dish because of the red chilies. However, you can adjust the level of spiciness to your liking by adding or reducing the amount of chilies in the recipe.

Can I make mangut lele ahead of time?

Yes, you can make mangut lele ahead of time and reheat it before serving. Store the leftover mangut lele in an airtight container in the fridge for up to 3 days.

What can I serve with mangut lele?

Mangut lele is best served with plain white rice. You can also serve it with some slices of fresh cucumber and tomatoes to balance the spiciness of the dish.

Conclusion

Congratulations, you have successfully made mangut lele! This delicious and easy-to-make dish is perfect for family dinners or impressing your friends at a gathering. Remember to use fresh ingredients and follow the instructions carefully to ensure the best results. Enjoy!

Cara Masak Mangut Lele