Cara Merebus Kacang Hijau Agar Cepat Empuk

>Hello Sohib EditorOnline! Do you often struggle with boiling green beans until they become soft? Well, you are not alone. Many people find it challenging to cook green beans to the perfect texture. However, worry no more because in this journal article, we will provide you with 20 consecutive headings on how to cook green beans quickly and make them soft. Let’s get started!

What Are Green Beans?

Green beans, also known as string beans, are a type of vegetable that belongs to the legume family. They are named green beans because they are harvested while still young and immature, hence their green color. Green beans come in various forms, including snap beans, bush beans, and pole beans.

Why Cook Green Beans?

Cooking green beans makes them more palatable and easier to digest. Additionally, cooking green beans enhances their nutritional value as it makes their nutrients more bioavailable.

How to Choose Green Beans?

When selecting green beans, choose those that are bright green, firm, and crisp. Avoid beans that are discolored, wilted, or have brown spots. Fresh green beans should snap when bent, and they should not be too thick or too thin.

How to Store Green Beans?

Green beans should be stored in the refrigerator to keep them fresh. Place the beans in a plastic bag and store them in the crisper drawer, where they will last for up to five days.

How to Prepare Green Beans for Cooking?

Before cooking green beans, remove the ends and wash them thoroughly. You can either leave the beans whole or cut them into bite-size pieces.

How to Boil Green Beans?

Step 1: Choose a Pot

Choose a pot that is big enough to fit all the green beans while allowing them to move freely. The pot should also have a lid to cover it while cooking.

Step 2: Add Water and Salt

Add enough water to the pot to cover the green beans. For every quart of water, add a teaspoon of salt.

Step 3: Bring Water to Boil

Place the pot on high heat and bring the water to a boil.

Step 4: Add Green Beans

Add the prepared green beans to the boiling water and stir them gently to ensure they are evenly distributed.

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Step 5: Cover and Cook

Cover the pot with a lid and reduce the heat to medium-low. Let the green beans cook for 3-5 minutes, depending on how soft you want them.

Step 6: Drain and Serve

Once cooked, drain the green beans in a colander and serve them hot or cold.

How to Make Green Beans Soft Quickly?

Step 1: Soak the Beans

Soak the green beans in water for at least 30 minutes before cooking. This helps to soften the beans and reduce the cooking time.

Step 2: Add Baking Soda

Add half a teaspoon of baking soda to the boiling water before adding the green beans. The baking soda helps to break down the fibers in the beans, making them soft quickly. Be careful not to add too much baking soda as it can affect the taste of the beans.

Step 3: Cook on High Heat

Cook the green beans on high heat for 3-5 minutes. This high temperature helps to soften the beans quickly.

How to Make Green Beans Taste Better?

Step 1: Add Seasonings

You can add seasonings such as salt, black pepper, garlic, onion, or herbs to the green beans while cooking to add flavor. Alternatively, you can dress the cooked green beans with olive oil and lemon juice to enhance their taste.

Step 2: Add Butter

You can also add butter to the cooked green beans to make them taste better. The butter adds a rich flavor and also helps the seasonings to stick to the beans. Alternatively, you can use margarine, coconut oil, or any other healthy fat of your choice.

Step 3: Add Cheese

Adding grated parmesan cheese or any other type of cheese to the cooked green beans can also enhance their flavor. The cheese adds saltiness and creaminess to the beans, making them more palatable.


Question Answer
Can I cook frozen green beans? Yes, you can. However, frozen green beans have a different texture than fresh green beans, and they may require longer cooking time.
Can I cook green beans without salt? Yes, you can. Salt is added to enhance the flavor, but you can omit it if you prefer.
Can I cook green beans in the microwave? Yes, you can. Place the green beans in a microwave-safe dish, add a little water, cover with plastic wrap, and microwave on high for 2-3 minutes.
Can I freeze cooked green beans? Yes, you can. Allow the cooked green beans to cool, then place them in an airtight container or freezer bag and freeze for up to 6 months.

Cooking green beans that are soft and delicious is no longer a complicated task. Follow the steps outlined in this journal article, and you will be on your way to enjoying tasty and healthy green beans in no time. Happy cooking!

Cara Merebus Kacang Hijau Agar Cepat Empuk