Cara Masak Bubur Kacang Ijo

>Hello Sohib EditorOnline, have you ever tried making bubur kacang ijo at your own kitchen? If not, then you should definitely try it! Bubur kacang ijo is a traditional Indonesian dessert that is not only delicious, but also easy to make. In this article, we will guide you through the step-by-step process of making bubur kacang ijo that will surely make your taste bud dance. So, let’s get started.

What You Will Need

Before we dive into the cooking process, let’s first gather all the ingredients and tools that we will need to make bubur kacang ijo. Here is the list:

Make sure you have all the ingredients ready before we start the cooking process.

Step-by-Step Cooking Process

Step 1: Cook the Green Beans

Place the soaked green beans into a pot and add 5 cups of water into it. Cook the green beans on medium heat until they become tender. This will take around 30-40 minutes.

Once the green beans are cooked, drain the water and blend the beans until they become a smooth paste. Set it aside.

Step 2: Cook the Glutinous Rice

Place the glutinous rice into the pot and add 1 1/2 cups of water in it. Cook the rice on medium heat until the water is absorbed and the rice is cooked.

Add the cooked green beans into the pot with the cooked rice and stir them together. Add pandan leaves (if using) into the mixture and let it cook for another 10 minutes.

Step 3: Add Sugar and Salt

Add sugar and salt into the mixture and stir them well. Let it cook for another 5 minutes until the sugar is dissolved.

Step 4: Add Coconut Milk and Vanilla Extract

Finally, add a can of coconut milk into the mixture and stir them well. Add a teaspoon of vanilla extract and let it cook for another 5-10 minutes until the mixture becomes thick and creamy.

Once done, turn off the heat and remove the pandan leaves from the mixture.

FAQs

Q: Can I use canned green beans?

A: No, it is not recommended to use canned green beans as they are already cooked and they will not give the same texture as the soaked and cooked green beans. It is best to use fresh green beans that are soaked overnight.

Q: Can I use regular rice instead of glutinous rice?

A: No, it is best to use glutinous rice as it will give the dish its signature texture. Regular rice will not give the same creamy and sticky texture as glutinous rice.

Q: Can I use brown sugar instead of white sugar?

A: Yes, you can use brown sugar instead of white sugar. However, the color of the dish will be darker and the taste will be slightly different.

Q: How long can I keep the leftover bubur kacang ijo?

A: You can keep the leftover bubur kacang ijo in an airtight container in the refrigerator for up to 3 days. Reheat it in a pot on medium heat until it becomes hot.

Now that you know how to make bubur kacang ijo, it’s time to get cooking! Try this recipe at home and impress your family and friends with your culinary skills. Enjoy!

Cara Masak Bubur Kacang Ijo