Cara Buat Lontong – A Comprehensive Guide

>Hello Sohib EditorOnline and welcome to our guide on how to make lontong. Lontong is a traditional Indonesian dish that is commonly eaten for breakfast, but can be enjoyed at any time of the day. This article will provide you with a step-by-step guide on how to make lontong from scratch. Let’s get started!

What is Lontong?

Lontong is a dish made from compressed rice cake that is wrapped tightly in a banana leaf or plastic and boiled until it becomes firm. It is usually served with various side dishes, such as spicy coconut milk gravy (rendang), spicy chicken (ayam goreng) or beef (dendeng balado), and fried tofu and tempeh.

In some parts of Indonesia, lontong is eaten plain with chili sauce or peanut sauce. It is a staple food in many households and can be found in almost every traditional market and street food vendor.

Ingredients

The following ingredients are needed to make lontong:

Ingredients	Quantity
Raw rice	2 cups
Water	3 cups
Salt	1 teaspoon
Banana leaves or plastic wrap	As needed

FAQ: Can I use any type of rice?

Traditionally, lontong is made from glutinous rice (pulut), but regular raw rice can also be used. The texture and taste may differ slightly, but the end result will still be delicious.

Step-by-Step Guide on How to Make Lontong

Step 1: Wash the Rice

Place the rice in a bowl and rinse it with water until the water becomes clear.

Step 2: Soak the Rice

Soak the rice in water for at least 4 hours or overnight. This will help soften the rice and make it easier to grind.

Step 3: Grind the Rice

Drain the water from the soaked rice and place it in a blender or food processor. Add 1 teaspoon of salt and 3 cups of water. Blend until the rice becomes a smooth batter.

Step 4: Boil Water

Fill a large pot with water and bring it to a boil. The pot should be big enough to hold the lontong and have enough water to completely submerge it.

Step 5: Prepare the Banana Leaves or Plastic Wrap

Cut the banana leaves into rectangles or squares that are about twice the size of the desired lontong. If you are using plastic wrap, cut it into squares that are about the same size.

Step 6: Wrap the Lontong

Spoon the rice batter onto the center of the banana leaf or plastic wrap. Fold the sides of the banana leaf or plastic wrap inward, and then fold the ends over to completely enclose the rice mixture. Secure the ends with a toothpick or string.

Step 7: Boil the Lontong

Place the wrapped lontong in the boiling water and cover the pot. Let it boil for 2-3 hours or until the rice is fully cooked and firm. Make sure to check the water level regularly and add more water if needed.

Step 8: Cool and Cut the Lontong

Remove the lontong from the pot and let it cool completely before cutting it into slices. You can use a sharp knife or scissors to cut the banana leaf or plastic wrap and remove the lontong.

Tips for Making Perfect Lontong

Tip 1: Use Fresh Banana Leaves or Plastic Wrap

Make sure to use fresh banana leaves or plastic wrap to wrap the lontong. Old or dry leaves can cause the lontong to stick and break apart while boiling.

Tip 2: Use Enough Water

Make sure to use enough water to completely submerge the lontong while boiling. This will help ensure that the rice cooks evenly and becomes firm.

Tip 3: Don’t Overcook the Lontong

Lontong that is overcooked can become mushy and lose its shape. Make sure to check the rice regularly and remove it from the boiling water as soon as it is fully cooked.

Conclusion

Congratulations, you have successfully learned how to make lontong! This traditional Indonesian dish is perfect for breakfast or as a side dish to any meal. Follow the step-by-step instructions and tips provided in this article to make perfect lontong every time.

Cara Buat Lontong – A Comprehensive Guide