Cara Masak Rendang

>Hello Sohib EditorOnline! Are you a fan of Indonesian cuisine? If you are, you must have heard of rendang, one of the most well-known Indonesian dishes. Rendang is a delicious spicy meat dish that originated from West Sumatra. It is usually made with beef, but can also be made with chicken or lamb. Rendang has a rich taste that is a mix of sweet, spicy, and savory flavors. In this article, we will guide you on how to cook rendang. So, let’s get started!

Ingredients

The first thing you need to know when cooking rendang is the ingredients. Here are the ingredients you will need to make rendang:

Ingredients	Measurement
Beef	1 kg
Coconut milk	2 cans (800 ml)
Shallots	10 pcs
Garlic	5 pcs
Galangal	3 pcs (bruised)
Lemongrass	4 stalks (bruised)
Kaffir lime leaves	5 pcs
Turmeric leaves	5 pcs (optional)
Tamarind paste	1 tbsp
Palm sugar	2 tbsp
Salt	1 tsp
Oil	5 tbsp

Now that you have all the ingredients, let’s move on to the next step.

Preparation

The preparation is crucial when making rendang. Here are the steps to prepare the ingredients:

Preparing the beef

Cut the beef into small cubes and set aside.

Preparing the shallots and garlic

Peel the shallots and garlic and chop them finely.

Preparing the lemongrass and galangal

Remove the outer layers of the lemongrass and cut off the root end. Bruise the lemongrass with a pestle or the flat side of a knife. Peel the galangal and bruise it as well.

Preparing the kaffir lime leaves and turmeric leaves

Wash the leaves and remove the stems.

Now that you have prepared all the ingredients, let’s start cooking!

Cooking Steps

Here are the steps to cook rendang:

Step 1: Heat the oil

Heat the oil in a wok or a deep frying pan over medium heat.

Step 2: Saute the shallots and garlic

Add the chopped shallots and garlic to the wok and saute until fragrant.

Step 3: Add the beef

Add the beef to the wok and stir until it changes color.

Step 4: Add the coconut milk

Pour the coconut milk into the wok and stir until it boils.

Step 5: Add the spices

Add the lemongrass, galangal, kaffir lime leaves, and turmeric leaves (optional) to the wok and stir well.

Step 6: Add the tamarind paste, palm sugar, and salt

Add the tamarind paste, palm sugar, and salt to the wok and stir until the sugar dissolves.

Step 7: Let it simmer

Lower the heat and let the rendang simmer for at least 3 hours, stirring occasionally to prevent it from sticking to the bottom of the wok. The rendang is ready when the meat is tender and the sauce is thick.

That’s it! Your rendang is now ready to be served.

FAQ (Frequently Asked Questions)

1. Can I use chicken instead of beef?

Yes, you can use chicken instead of beef. However, the cooking time will be shorter as chicken takes less time to cook than beef.

2. Can I use ready-made rendang paste?

Yes, you can use ready-made rendang paste if you don’t have the time or the ingredients to make it from scratch. However, the taste might differ from the authentic rendang.

3. Can I freeze rendang?

Yes, you can freeze rendang. Store it in an airtight container and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in a microwave or on the stove.

4. Is rendang spicy?

Yes, rendang is generally spicy. However, you can adjust the level of spiciness based on your preference by adding more or less chili.

5. What is the best way to serve rendang?

Rendang is usually served with steamed rice and some vegetables, such as boiled cassava leaves or green beans.

We hope this article has been helpful in guiding you on how to cook rendang. Happy cooking!

Cara Masak Rendang