Cara Bikin Lontong Isi

>Hello Sohib EditorOnline! Today, we will be talking about everyone’s favorite Indonesian dish, lontong isi. This delicious dish consists of rice cakes filled with a variety of savory ingredients. In this article, we will guide you through the steps on how to make lontong isi from scratch. So, grab your apron and let’s get cooking!

Ingredients:

Before we start, let’s prepare the ingredients needed for this recipe. Here’s what you’ll need:

Ingredients	Quantity
Rice	1 kg
Water	2 L
Chicken breasts	500 g
Shrimp	250 g
Carrots	2 medium-sized
Cabbage	1 small-sized
Bean sprouts	250 g
Garlic	5 cloves
Shallots	5 pieces
Red chili	5 pieces
Lemongrass	2 stalks
Kaffir lime leaves	5 pieces
Bay leaves	3 pieces
Coconut milk	400 ml
Salt	to taste
Sugar	to taste
Oil	as needed

Step 1: Making the Rice Cakes

The first step in making lontong isi is to prepare the rice cakes. Here’s how:

Preparing the Rice:

1. Rinse the rice thoroughly until the water runs clear.

2. In a large pot, combine the rice and water and bring to a boil.

3. Once boiling, reduce the heat to low and simmer for 30 minutes or until the rice is cooked through.

4. Once the rice is cooked, remove from heat and let it cool for a few minutes.

Making the Rice Cakes:

1. Cut banana leaves into 15x20cm rectangles and place them in a steamer.

2. Take a handful of cooked rice and shape it into a cylinder. Place it on a banana leaf and roll it tightly, folding the edges in as you go.

3. Place the rice cakes in the steamer and steam for 30 minutes.

Step 2: Making the Filling

While the rice cakes are steaming, we can start preparing the filling. Follow these steps:

Preparing the Chicken and Shrimp:

1. Cut the chicken breasts into small pieces.

2. Clean and devein the shrimp.

3. Season the chicken and shrimp with salt and pepper.

4. In a pan, heat some oil and sauté the chicken until cooked through. Set aside.

5. In the same pan, sauté the shrimp until cooked. Set aside.

Preparing the Vegetables:

1. Peel and shred the carrots.

2. Shred the cabbage into thin strips.

3. Clean and rinse the bean sprouts.

4. In a pan, heat some oil and sauté the garlic, shallots, and red chili until fragrant.

5. Add the lemongrass, kaffir lime leaves, and bay leaves. Sauté for a few more minutes.

6. Add the shredded carrots, cabbage, and bean sprouts. Sauté for a few more minutes.

7. Add the cooked chicken and shrimp to the vegetable mixture.

8. Pour in the coconut milk and season with salt and sugar to taste.

9. Cook until the sauce thickens and the vegetables are cooked through.

Step 3: Assembling the Lontong Isi

Now that the rice cakes and filling are ready, it’s time to assemble the lontong isi. Here’s how:

Assembly:

1. Take a piece of banana leaf and place a rice cake in the center.

2. Spoon some of the filling on top of the rice cake.

3. Fold the banana leaf over the filling to form a packet, tucking the edges in as you go.

4. Steam the lontong isi packets for 10-15 minutes until heated through.

5. Serve hot and enjoy!

FAQs

Q: Can I use store-bought rice cakes instead of making them from scratch?

A: Yes, you can. However, homemade rice cakes provide a softer and fluffier texture compared to store-bought ones.

Q: Can I use different fillings for my lontong isi?

A: Absolutely! Feel free to experiment with different meats, vegetables, and spices to create your own unique flavor.

Q: How should I store leftover lontong isi?

A: Store leftover lontong isi in an airtight container in the refrigerator for up to 3 days. To reheat, steam for a few minutes until heated through.

Q: Can I freeze lontong isi?

A: Yes, you can freeze lontong isi for up to 3 months. To reheat, thaw in the refrigerator overnight and steam until heated through.

And that’s it! We hope this guide has helped you in making delicious lontong isi. Enjoy your meal!

Cara Bikin Lontong Isi