Cara Membuat Lontong Isi

>Hello Sohib EditorOnline, have you ever tried making lontong isi? Lontong isi is a traditional Indonesian dish that is made from rice cake stuffed with various fillings. It is a popular dish that can be found in many parts of Indonesia. In this article, we will guide you through the process of making lontong isi.

What You Will Need

Before we start, let’s take a look at the ingredients and tools you will need to make lontong isi:

Ingredients Tools
Rice Steamer
Coconut milk Rice cooker
Chicken Blender
Shrimp Frying pan
Egg Bowl
Carrots Knife
Green beans Spoon
Spices (garlic, shallots, chili) Pot
Salt and sugar Strainer

Step-by-Step Instructions

Step 1: Prepare the Rice

The first step is to prepare the rice for the lontong. Here’s how:

1. Rinse the rice thoroughly and soak it in water for at least 2 hours or overnight.

2. Drain the water from the rice and add coconut milk, salt, and sugar. Mix well.

3. Cook the rice in a rice cooker or steamer until fully cooked.

4. Once the rice is cooked, transfer it to a bowl and let it cool down.

Step 2: Prepare the Filling

The second step is to prepare the filling for the lontong. Here’s how:

1. Blend the chicken and shrimp into a paste.

2. Heat up oil in a frying pan and sauté the spices until fragrant.

3. Add the chicken and shrimp paste into the frying pan, along with the diced carrots and green beans. Season with salt, sugar, and any other spices you like.

4. Cook until the filling is fully cooked and has a thick consistency.

Step 3: Wrap the Rice and Filling

The third step is to wrap the rice and filling into banana leaves or plastic wrap. Here’s how:

1. Cut the banana leaves or plastic wrap into small squares.

2. Place a spoonful of rice onto the center of the square and flatten it out.

3. Add a spoonful of the filling onto the center of the rice.

4. Wrap the rice and filling by folding the corners of the banana leaf or plastic wrap towards the center, and then securing it with toothpicks.

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Step 4: Steam the Lontong

The fourth step is to steam the lontong until fully cooked. Here’s how:

1. Place the lontong into a steamer and steam for about 30 minutes.

2. Once fully cooked, remove the lontong from the steamer and let it cool down.

Step 5: Serve the Lontong

The last step is to serve the lontong with some sauce or chili paste. Enjoy!


Q: Can I use other types of filling?

A: Yes, you can use other types of filling such as beef, tofu, or tempeh.

Q: Can I use regular rice instead of glutinous rice?

A: No, you need to use glutinous rice to make lontong.

Q: How long can I store the lontong?

A: You can store the lontong in the refrigerator for up to 3 days. To reheat, steam it for a few minutes until heated through.

Q: Can I freeze the lontong?

A: Yes, you can freeze the lontong for up to 1 month. Let it thaw before reheating.


That’s it! Now you know how to make lontong isi. It may seem like a difficult dish to make, but with a little practice, you can master it. Serve it to your family and friends and impress them with your cooking skills. Happy cooking!

Cara Membuat Lontong Isi