Cara Memasak Tongseng Kambing

>Hello Sohib EditorOnline, welcome to our article about how to cook tongseng kambing. Tongseng is a popular dish in Indonesia, especially in Java. It’s a spicy and savory dish that is perfect for any occasion. In this article, we will guide you step by step on how to cook tongseng kambing. Let’s get started!

What is Tongseng Kambing?

Tongseng kambing is a traditional Indonesian dish made with goat meat, vegetables, and a spicy sauce of sweet soy sauce, garlic, ginger, lemongrass, galangal, and chili. The word tongseng itself means ‘to stir-fry in a small amount of oil’ in Javanese language. Tongseng kambing is usually served with steamed rice or lontong (rice cake). The dish has a unique taste and aroma that will definitely tantalize your taste buds.

The Origin of Tongseng Kambing

The origin of tongseng kambing is from Central Java, Indonesia. It was originally created by the Javanese people as a way to use up leftover goat meat. In the past, goat meat was not considered as a premium meat and was often used as a cheap source of protein. Over time, tongseng kambing became popular and spread to other parts of Indonesia, where it’s now enjoyed by millions of people.

The Ingredients

Ingredients	Amount
Goat meat	500 grams
Cabbage	300 grams
Carrots	150 grams
Tomatoes	2 pieces
Red chilies	5 pieces
Green chilies	5 pieces
Candlenuts	4 pieces
Galangal	3 cm
Lemongrass	2 stalks
Kaffir lime leaves	3 pieces
Bay leaves	2 pieces
Sweet soy sauce	3 tablespoons
Salt	1 teaspoon
Sugar	1 teaspoon
Water	500 ml
Cooking oil	3 tablespoons

The Preparation

Before we start cooking, we need to prepare the ingredients first. Here are the steps:

1. Wash the goat meat and cut it into small pieces.
2. Cut the cabbage and carrots into thin slices.
3. Dice the tomatoes.
4. Grind the red chilies, green chilies, candlenuts, galangal, and lemongrass into a paste.
5. Heat the cooking oil in a pan.

The Cooking Process

Step 1: Saute the Ground Spices

Add the ground spices into the pan and saute until fragrant. This will take around 3-4 minutes. Make sure to stir constantly to prevent the spices from burning.

Step 2: Add the Goat Meat

Add the goat meat into the pan and stir-fry until browned. This will take around 5-6 minutes.

Step 3: Add Water and Sweet Soy Sauce

Add water and sweet soy sauce into the pan and bring to a boil. Reduce the heat and let it simmer until the meat is tender. This will take around 30-40 minutes.

Step 4: Add Vegetables

Add the sliced cabbage, carrots, diced tomatoes, kaffir lime leaves, and bay leaves into the pan. Stir and let it simmer until the vegetables are cooked. This will take around 10-15 minutes.

Step 5: Add Salt and Sugar

Season the dish with salt and sugar according to your taste. Stir well and let it simmer for another 5-10 minutes.

Step 6: Serve and Enjoy!

Your tongseng kambing is now ready to be served. You can enjoy it with steamed rice or lontong. Garnish with some sliced red chilies and fried shallots for extra flavor.

Frequently Asked Questions

1. Can I use other meat besides goat meat?

Yes, you can use other meat such as beef or chicken. However, the taste may differ from the traditional tongseng kambing.

2. Is tongseng kambing a spicy dish?

Yes, tongseng kambing is a spicy dish. If you can’t handle spicy food, you can reduce the amount of chilies used in the recipe.

3. Can I use canned vegetables?

It’s not recommended to use canned vegetables as it may affect the taste and texture of the dish. It’s always better to use fresh vegetables.

4. How long can I store tongseng kambing in the fridge?

Tongseng kambing can be stored in the fridge for up to 2-3 days. Make sure to store it in an airtight container.

5. Can I freeze tongseng kambing?

Yes, you can freeze tongseng kambing for up to 3 months. Make sure to store it in a freezer-safe container.

That’s it for our article about how to cook tongseng kambing. We hope you find this article helpful and easy to follow. Don’t be afraid to experiment with the recipe and adjust the seasoning to your preference. Happy cooking!

Cara Memasak Tongseng Kambing