Cara Membuat Sponge Cake

>Hello Sohib EditorOnline! If you’re looking to make a delicious sponge cake, you’re in the right place. Sponge cake is a classic dessert that is loved by people of all ages. It’s light, fluffy and perfect for any occasion. In this article, we will guide you through the process of making a sponge cake step by step. Let’s get started!

What is Sponge Cake?

Sponge cake is a type of cake that is made with eggs, sugar and flour. It’s a light and fluffy cake that has a spongy texture. Most sponge cakes don’t contain any butter or oil, which is what sets them apart from other types of cakes. Sponge cake is often used as a base for other desserts such as trifle, or it can be eaten on its own with a cup of tea or coffee.

What are the ingredients for Sponge Cake?

The ingredients for sponge cake are simple and easy to find. You will need:

Ingredients	Amount
Eggs	4
Sugar	100g
Flour	100g
Baking powder	1 tsp
Salt	A pinch
Vanilla extract	1 tsp

Make sure all of your ingredients are at room temperature before you start. This will help the batter to come together more easily.

How to Make Sponge Cake?

Now that you have all of your ingredients, let’s get started on making the sponge cake.

Step 1: Preheat the Oven and Prepare the Cake Pan

Preheat your oven to 350°F (180°C). Grease a cake pan with butter or cooking spray and dust it with flour to prevent the cake from sticking. Set your cake pan aside.

Step 2: Mix the Eggs and Sugar

Separate the egg whites from the egg yolks. In a mixing bowl, beat the egg yolks and sugar together until light and fluffy.

Step 3: Sift the Flour and Baking Powder

In a separate bowl, sift the flour and baking powder together. You can use a sieve to do this. This will help to remove any lumps and make the flour lighter.

Step 4: Add the Flour Mixture to the Egg Mixture

Add the sifted flour mixture to the egg mixture a little at a time. Use a spatula or wooden spoon to fold the flour into the eggs gently. Be careful not to overmix the batter as this can make the cake tough instead of light and fluffy.

Step 5: Beat the Egg Whites and Vanilla Extract

In a separate bowl, beat the egg whites and vanilla extract together until stiff peaks form.

Step 6: Fold the Egg Whites into the Cake Batter

Gently fold the egg whites into the cake batter a little at a time. Be careful not to overmix the batter.

Step 7: Pour the Batter into the Cake Pan

Pour the batter into the prepared cake pan and smooth it out with a spatula or wooden spoon.

Step 8: Bake the Cake

Bake the cake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Let the Cake Cool

Once the cake is cooked, let it cool in the pan for 5-10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

FAQ

Why is my Sponge Cake Dense?

If your sponge cake is dense, it could be because you overmixed the batter or didn’t beat the egg whites enough. Make sure to fold the flour and egg whites into the batter gently, and beat the egg whites until stiff peaks form.

Can I Use Self-Raising Flour Instead of Plain Flour and Baking Powder?

Yes, you can use self-raising flour instead of plain flour and baking powder. However, you will need to adjust the amount of flour and sugar to compensate for the raising agents in the self-raising flour.

Can I Add Flavorings to the Sponge Cake Batter?

Yes, you can add flavorings such as lemon zest, orange zest or cocoa powder to the sponge cake batter. Just make sure to adjust the amount of flour and sugar to compensate for the added flavors.

Conclusion

Now that you know how to make a sponge cake, you can impress your friends and family with your baking skills. Remember to follow the recipe carefully and take your time to fold the ingredients together gently. Happy baking!

Cara Membuat Sponge Cake