Cara Bikin Empek2 Palembang

>Hello Sohib EditorOnline, have you ever tried Empek2 Palembang? If you haven’t, then you are missing out on one of the most delicious dishes in Indonesia. Empek2 Palembang is a traditional fish cake dish from Palembang, South Sumatra. This dish is made of ground fish mixed with tapioca starch, then fried and served with a spicy, sweet and sour sauce. If you want to learn how to make this delicious dish, then keep reading!

Ingredients:

To make Empek2 Palembang, you will need the following ingredients:

Step 1: Preparing the Fish

The first step in making Empek2 Palembang is to prepare the fish. You can use either mackerel or tenggiri fish for this dish. Clean the fish and remove the skin and bones. Then, cut the fish into small pieces and put them in a blender. Add garlic and shallots to the blender and blend until it becomes a smooth paste.

Step 2: Adding Tapioca Starch

Once the fish mixture is smooth, add tapioca starch, salt, sugar and pepper to the blender. Blend again until all the ingredients are combined and the mixture becomes thick and sticky.

Step 3: Shaping the Fish Cakes

Take a small portion of the fish mixture and shape it into a small sausage-shaped cake. Repeat this process until all the mixture is used up.

Step 4: Frying

Put the fish cakes onto bamboo skewers and deep fry in hot oil until golden brown. Serve hot with the sauce.

FAQ:

What is Empek2 Palembang?

Empek2 Palembang is a traditional fish cake dish from Palembang, South Sumatra. This dish is made of ground fish mixed with tapioca starch, then fried and served with a spicy, sweet and sour sauce.

What fish can I use to make Empek2 Palembang?

You can use either mackerel or tenggiri fish to make Empek2 Palembang.

What kind of sauce should I serve with Empek2 Palembang?

Empek2 Palembang is traditionally served with a spicy, sweet and sour sauce.

Can I make Empek2 Palembang without bamboo skewers?

Yes, you can make Empek2 Palembang without bamboo skewers. Simply shape the fish cakes into small patties and fry in hot oil until golden brown.

How many fish cakes does this recipe make?

This recipe makes approximately 20 fish cakes.

Tips:

• Make sure the fish mixture is blended until it is smooth and all the ingredients are combined.
• When shaping the fish cakes, wet your hands with water to prevent the mixture from sticking to your hands.
• Deep fry the fish cakes in hot oil to ensure they are evenly cooked and golden brown.

There you have it, Sohib EditorOnline. A step-by-step guide on how to make delicious Empek2 Palembang. Follow these instructions and you’ll be able to impress your friends and family with this traditional Indonesian dish.

Cara Bikin Empek2 Palembang