What is Tape?

>Hello Sohib EditorOnline,Have you ever tasted tape before? If you haven’t, then you should definitely try it out! Tape is a traditional Indonesian food that is made from fermented cassava. It has a unique sweet and sour taste that is very addictive! In this article, we will be discussing the process of making tape, also known as cara pembuatan tape in Bahasa Indonesia.

Before we delve into the process of making tape, let’s first understand what tape is all about. Tape is a traditional Indonesian food that is made from fermented cassava. It is a staple food in many parts of Indonesia and is often eaten as a snack or dessert. The process of making tape involves fermenting grated cassava with a mixture of sugar and water. The result is a sweet and sour tasting food that is loved by many.

Ingredients required to make tape

The process of making tape is relatively simple and requires only a few ingredients. The following are some of the ingredients that you will need to make tape:

Ingredients	Quantity
Grated cassava	1kg
Sugar	500g
Water	1 liter

These are the basic ingredients that are required to make tape. You can add other ingredients such as coconut milk or yeast to give the tape a unique taste.

The Process of Making Tape

Making tape is a simple process that can be done in a few steps. The following are the steps that you need to follow to make tape:

Step 1: Grate the Cassava

Start by peeling and grating the cassava. Make sure that the cassava is cleaned properly before you start grating it. You can use a grater or a food processor to grate the cassava.

Step 2: Mix the Sugar and Water

Next, mix the sugar and water in a large container. Make sure that the sugar dissolves completely in the water.

Step 3: Mix the Cassava with the Sugar-Water Mixture

Add the grated cassava to the sugar-water mixture and stir well. Make sure that the cassava is completely covered with the sugar-water mixture.

Step 4: Ferment the Cassava Mixture

Cover the container with a clean cloth and let it sit for a few days. The fermentation process usually takes around 2-3 days. You will know that the fermentation process is complete when the mixture becomes slightly sour and the cassava turns into a jelly-like consistency.

Step 5: Store the Tape

Once the fermentation process is complete, store the tape in an airtight container. You can keep it at room temperature for a few days, but it is best to store it in the refrigerator to keep it fresh for longer.

Cooking with Tape

Tape can be used in many recipes and is a popular ingredient in many Indonesian dishes. The following are some of the dishes that you can make using tape:

Tape Cake

Tape cake is a popular Indonesian dessert that is made using tape. The cake is soft and moist and has a unique sweet and sour taste. To make tape cake, you will need the following ingredients:

• 1 cup of flour
• 1 cup of sugar
• 1 cup of grated tape
• 1 cup of coconut milk
• 1/2 teaspoon of baking powder
• 3 eggs

To make the cake, follow these steps:

1. Mix the flour and baking powder together.
2. Add the sugar, eggs, and coconut milk.
3. Mix well until smooth.
4. Add the grated tape and mix well.
5. Pour the mixture into a greased baking dish.
6. Bake at 350 degrees for 30-40 minutes.
7. Serve and enjoy!

Tape Pudding

Tape pudding is another delicious Indonesian dessert that is made using tape. To make tape pudding, you will need the following ingredients:

• 1 cup of grated tape
• 1 can of condensed milk
• 1 can of coconut milk
• 3 eggs
• 1 teaspoon of vanilla extract

To make the pudding, follow these steps:

1. Mix the grated tape, condensed milk, coconut milk, eggs, and vanilla extract together in a bowl.
2. Pour the mixture into a greased baking dish.
3. Bake in a water bath at 350 degrees for 45-50 minutes.
4. Allow the pudding to cool before serving.
5. Serve and enjoy!

FAQ about Tape

What is the difference between tape and tape ketan?

Tape and tape ketan are both made from cassava, but tape ketan is made from glutinous cassava. The texture of tape ketan is softer and more sticky compared to regular tape.

How long does it take to ferment cassava to make tape?

The fermentation process usually takes around 2-3 days, depending on the temperature and humidity of the surroundings.

How long can tape be stored?

Tape can be stored at room temperature for a few days, but it is best to store it in the refrigerator to keep it fresh for longer. It can last for up to a month if stored properly.

Can tape be frozen?

Yes, tape can be frozen for up to 3 months. However, freezing may change the texture of the tape slightly, so it is best to consume it fresh.

Is tape gluten-free?

Yes, tape is gluten-free as it is made from cassava, which does not contain gluten.

Can I make tape without sugar?

No, sugar is an essential ingredient in the process of making tape. It helps to ferment the cassava and gives it a sweet taste.

That’s it for our article on cara pembuatan tape. We hope you found it informative and that you will try making tape at home. Don’t forget to check out our recipes for tape cake and tape pudding, and let us know how they turned out for you.

What is Tape?