Cara Membuat Bika Ambon Panggang

>Hello Sohib EditorOnline! In this article, we will guide you on how to make a delicious Bika Ambon Panggang. Bika Ambon Panggang is a traditional Indonesian cake that originated from the city of Medan in North Sumatra. This cake is known for its distinct spongy texture and sweet aroma, making it a perfect dessert for any occasion. Without further ado, let’s get started!

What is Bika Ambon Panggang?

Bika Ambon Panggang is a famous Indonesian cake that is made from tapioca flour, sugar, eggs, and coconut milk. It has a golden-brown color and is usually served as a dessert. The cake has a spongy texture with a sweet aroma and tastes slightly chewy. This cake is a popular dessert in Indonesia and is often served during special occasions such as weddings and religious celebrations.

Ingredients

Step by Step Instructions

Step 1: Preparing the Batter

The first step to making Bika Ambon Panggang is to prepare the batter. In a mixing bowl, add the tapioca flour, granulated sugar, and salt. Mix well until all the ingredients are combined.

Next, add the eggs and vanilla extract to the mixture. Beat the ingredients together until the batter becomes smooth.

Slowly pour the coconut milk into the batter while stirring continuously. Stir until the mixture becomes homogeneous. If you want to add pandan paste to the batter, you can do so at this stage.

Finally, add the baking powder to the mixture and stir well. Cover the batter and let it rest for 30 minutes.

Step 2: Baking the Cake

The next step is to bake the batter in the oven. Preheat your oven to 180°C.

Grease a baking pan with a little bit of oil or butter. You can also line it with parchment paper to prevent the cake from sticking to the pan.

Pour the batter into the prepared baking pan and bake for 45-50 minutes or until a skewer inserted in the center comes out clean.

Once the cake is baked, remove it from the oven and let it cool for a few minutes. After that, remove the cake from the pan and let it cool completely before serving.

Tips and Tricks

Tip 1: Using Coconut Milk

Using freshly squeezed coconut milk will give your Bika Ambon Panggang a more authentic taste compared to using canned coconut milk. If you can, try to use freshly squeezed coconut milk for the best results.

Tip 2: Beating the Batter

Beating the batter well is essential to ensure that the cake becomes spongy and has a fluffy texture. Make sure to beat the batter well until it becomes smooth.

Tip 3: Baking Time

The baking time for Bika Ambon Panggang can vary depending on the size of the pan and the oven temperature. Always keep an eye on the cake while it’s baking to avoid over-browning or undercooking.

FAQ

Q1: Can I use something else instead of tapioca flour?

A: No. Tapioca flour is a crucial ingredient in making Bika Ambon Panggang. It is what gives the cake its spongy texture.

Q2: Can I store Bika Ambon Panggang?

A: Yes. You can store Bika Ambon Panggang in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to a week.

Q3: Is Bika Ambon Panggang difficult to make?

A: No. Bika Ambon Panggang is quite easy to make. The steps are simple and easy to follow, and the ingredients are readily available in most grocery stores.

Q4: Can I make Bika Ambon Panggang without an oven?

A: No. Baking Bika Ambon Panggang in an oven is essential to achieve the cake’s distinct texture and aroma. You cannot substitute baking with any other cooking method.

That’s it, Sohib EditorOnline! We hope you found this article helpful in making your very own Bika Ambon Panggang. Enjoy!

Cara Membuat Bika Ambon Panggang