Cara Membuat Putri Ayu

>Hello Sohib EditorOnline, are you looking for a delicious Indonesian dessert recipe? Today, we are going to talk about how to make putri ayu, a traditional Indonesian sweet cake that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. So, let’s get started!

What is Putri Ayu?

Putri ayu is a type of Indonesian cake that is traditionally made from rice flour and coconut milk. It is typically steamed in small cups or banana leaves and topped with grated coconut. The name putri ayu means “beautiful princess” in Indonesian, and this delightful dessert certainly lives up to its name. It is a popular snack or dessert in Indonesia, and it is often served on special occasions such as weddings or religious festivals.

The Ingredients

Before we get started with the recipe, let’s take a look at the ingredients that we will need:

Ingredients	Quantity
Rice flour	150 grams
Tapioca flour	50 grams
Coconut milk	200 ml
Pandan leaves	4 pieces
Egg	1
Granulated sugar	100 grams
Baking powder	1 tsp
Salt	1/2 tsp
Grated coconut	100 grams

The Steps

Now that we have our ingredients, let’s start making the putri ayu.

Making the Batter

Step 1: Prepare the Pandan Leaves

First, we need to prepare the pandan leaves. Wash the leaves and tie them into a knot. This will give the putri ayu its unique aroma and flavor.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, mix together the rice flour, tapioca flour, baking powder, and salt. Set aside.

Step 3: Mix the Wet Ingredients

In another bowl, beat the egg and sugar together until light and fluffy. Add the coconut milk and pandan leaves, and mix well.

Step 4: Combine the Dry and Wet Ingredients

Slowly pour the wet ingredients into the dry ingredients, stirring constantly until a smooth batter forms.

Steaming the Putri Ayu

Step 5: Prepare the Cups

Prepare small cups by greasing them with oil or lining them with banana leaves. Fill the cups about two-thirds full with the batter.

Step 6: Steam the Putri Ayu

Place the cups in a steamer and steam for about 15-20 minutes, or until the putri ayu is cooked through.

Step 7: Let the Putri Ayu Cool

Once the putri ayu is cooked, remove it from the steamer and let it cool for a few minutes before removing it from the cups.

Step 8: Serve the Putri Ayu

Serve the putri ayu topped with grated coconut. Enjoy!

FAQ

What is the best way to store putri ayu?

You can store putri ayu in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can store them in the refrigerator for up to a week.

Can I substitute the pandan leaves with something else?

If you can’t find pandan leaves, you can substitute it with vanilla extract or pandan essence.

Can I use coconut cream instead of coconut milk?

Yes, you can use coconut cream instead of coconut milk. However, the putri ayu may be denser and richer in flavor.

Can I add other flavors to the putri ayu?

Yes, you can add other flavors such as chocolate, pandan, or strawberry to the putri ayu batter for a twist on the traditional recipe.

How many servings does this recipe make?

This recipe makes about 12-15 servings, depending on the size of the cups.

Is putri ayu gluten-free?

Yes, if you use gluten-free rice flour, this recipe is gluten-free.

Congratulations, you have successfully made your own putri ayu. Enjoy!

Cara Membuat Putri Ayu