>Hello Sohib EditorOnline, are you a fan of spicy pasta? If you are, then you’re in luck! Today, we will be discussing the steps on how to make the famous Indonesian dish, Makaroni Pedas. This dish is loved by many due to its perfect combination of savory and spicy flavor. It’s a simple recipe that you can easily make at home.
Before we begin, let’s gather all the necessary ingredients to make Makaroni Pedas:
Ingredients
Quantity
Makaroni
250 grams
Ground beef
250 grams
Tomatoes
2 pieces
Onion
1 piece
Garlic
3 cloves
Chili sauce
2 tablespoons
Salt
1 teaspoon
Sugar
1 teaspoon
Water
500 ml
Oil
2 tablespoons
Step-by-Step Guide
Now that we have all the ingredients, let’s proceed with the cooking process. Follow these steps to make your own Makaroni Pedas:
Step 1: Boil the Makaroni
The first step is to boil the Makaroni in a pot filled with water. Add a pinch of salt to the water to add some flavor to the pasta. Cook the Makaroni for around 10 to 15 minutes or until it is al dente. Once done, drain the water and set the Makaroni aside.
Step 2: Prepare the Sauce
While the Makaroni is boiling, it’s time to prepare the sauce. Start by chopping the onion and garlic, then slice the tomatoes into small pieces. Heat the oil in a pan on medium heat, then add the chopped onion and garlic. Stir fry until they are fragrant and golden brown. Add the ground beef and continue cooking until it is browned.
Step 3: Add Tomatoes and Chili Sauce
Once the beef is browned, add the sliced tomatoes and chili sauce. Mix well until everything is combined. Add salt and sugar to taste, then pour in the 500 ml of water. Mix well and let it simmer for around 10 minutes or until the sauce thickens.
Step 4: Mix the Makaroni and Sauce
Once the sauce has thickened, add the cooked Makaroni into the pan. Mix everything together until the Makaroni is completely coated with the sauce. Continue cooking until everything is heated through. And voila! Your Makaroni Pedas is ready to be served.
Here are some frequently asked questions about Makaroni Pedas:
1. Can I use other types of pasta?
Yes, you can use any type of pasta that you prefer. However, Makaroni is the most commonly used pasta for this dish in Indonesia.
2. How spicy is this dish?
The spiciness level can be adjusted according to your preference. If you can’t handle too much spiciness, you can use less chili sauce or remove the seeds from the chili.
3. Can I substitute beef with chicken?
Yes, you can substitute beef with chicken if you prefer. However, the flavor of the dish might be slightly different.
4. Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and store it in the refrigerator. Just reheat it before serving.
5. What can I serve with Makaroni Pedas?
You can serve Makaroni Pedas with some fresh vegetables on the side, such as cucumbers, lettuce, or tomatoes. You can also top it off with some grated cheese for some extra flavor.
That’s it, folks! We hope you enjoy making and eating your very own Makaroni Pedas. It’s a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re cooking for your family or friends, this dish is sure to impress.
Cara Bikin Makaroni Pedas
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