Cara Masak Ayam Mentega

>Hello Sohib EditorOnline, welcome to this article about how to cook Ayam Mentega. Ayam Mentega is a popular dish in Indonesia, and it can be easily prepared at home. This dish is perfect for those who love the combination of sweet, savory, and buttery flavors in their food. In this article, we will guide you on how to cook Ayam Mentega step-by-step, so let’s get started!

What is Ayam Mentega?

Ayam Mentega or Butter Chicken is a Southeast Asian dish that is usually served with steamed rice. It is made with chicken that is cooked in a creamy sauce made of butter, garlic, milk, sugar, and spices. The dish is sweet, savory, and buttery all at once, making it the perfect comfort food for any occasion.

Although Ayam Mentega is originally from Indonesia, it has gained popularity in other parts of the world like Malaysia and Singapore. So, if you’re looking for a delicious and easy-to-make dish for your next meal, Ayam Mentega is definitely worth trying.

Ingredients

Before we start cooking, let’s gather all the required ingredients for Ayam Mentega. Here’s what you’ll need:

500g Chicken Breast	2 Cloves Garlic (Minced)
2 Tbsp Butter	1/2 Cup Milk
1 Tsp Salt	1 Tbsp Brown Sugar
1 Tsp Ground White Pepper	1 Tsp Chicken Powder
3 Tbsp Ketchup	2 Tbsp Oyster Sauce
2 Tbsp Soy Sauce	1 Tbsp Cornstarch (Dissolved in Water)

Step-By-Step Guide

Step 1: Preparing the Chicken

The first step is to prepare the chicken. Cut the chicken breast into bite-size pieces and season with salt and white pepper. Set aside for 10 minutes.

Step 2: Saute the Garlic

Melt the butter in a pan over medium heat. Saute the garlic until fragrant but not browned.

Step 3: Add Chicken and Brown

Add the chicken to the pan and brown on all sides. This should take about 5 minutes.

Step 4: Add Milk and Brown Sugar

Add the milk and brown sugar to the pan. Stir the mixture until the sugar dissolves.

Step 5: Add Ketchup, Oyster Sauce, and Soy Sauce

Add the ketchup, oyster sauce, and soy sauce to the pan. Stir the mixture until the sauce thickens.

Step 6: Add Cornstarch

Add the dissolved cornstarch to the pan. Stir the mixture until it thickens.

Step 7: Serve

Serve the Ayam Mentega hot with steamed rice. Enjoy!

Tips and Tricks

Here are some tips and tricks that will help you make the perfect Ayam Mentega:

Tip 1: Use High-Quality Ingredients

Using high-quality ingredients will give your dish a better flavor. Always use fresh chicken and high-quality spices for the best results.

Tip 2: Adjust The Sweetness Level

If you prefer your Ayam Mentega to be sweeter, add more brown sugar. If you prefer it less sweet, reduce the amount of sugar in the recipe.

Tip 3: Add Vegetables

You can add vegetables like carrots, bell peppers, and onions to your Ayam Mentega to make it more colorful and nutritious.

FAQ

Q1: Is Ayam Mentega spicy?

A: No, Ayam Mentega is not spicy. It is a sweet and savory dish.

Q2: How long does it take to cook Ayam Mentega?

A: Ayam Mentega takes about 30-40 minutes to cook.

Q3: Can I use chicken thighs instead of chicken breast?

A: Yes, you can use chicken thighs instead of chicken breast. Thighs will add more flavor and moisture to the dish.

Q4: Can I freeze Ayam Mentega?

A: Yes, you can freeze Ayam Mentega for up to 2 months. To reheat, simply thaw it in the refrigerator and heat it in a pan over low heat.

Q5: How do I make Ayam Mentega less sweet?

A: You can make Ayam Mentega less sweet by reducing the amount of brown sugar in the recipe.

That’s it, folks! We hope this article has helped you in cooking the perfect Ayam Mentega. Happy cooking and enjoy your meal!

Cara Masak Ayam Mentega