Cara Bikin Maklor Makaroni Telor

>Hello Sohib EditorOnline, are you tired of the same old breakfast routine? Or perhaps you’re looking for a new recipe to impress your friends and family? Look no further than Maklor Makaroni Telor! This classic Indonesian dish is easy to make and delicious to eat. With a few simple ingredients and some basic kitchen skills, you’ll be able to whip up a batch in no time.


Before we dive into the recipe, let’s take a look at the ingredients you’ll need:

Ingredient Amount
Makaroni pasta 250 grams
Eggs 4
Garlic 3 cloves
Spring onions 2 stalks
Vegetable oil 2 tablespoons
Salt To taste


Now that you have your ingredients ready, let’s get started with the recipe:

1. Boil the makaroni pasta

Fill a pot with water and bring it to a boil. Add the makaroni pasta to the pot and let it cook for around 7-8 minutes, or until it’s fully cooked. Once cooked, remove the pasta from the pot and set it aside for later.

2. Chop the garlic and spring onions

While the pasta is boiling, chop the garlic and spring onions into small pieces. This will help them cook evenly later on.

3. Beat the eggs

In a separate bowl, beat the eggs until they’re well mixed. Set this aside.

4. Fry the garlic and spring onions

Heat a pan over medium heat and add the vegetable oil. Once the oil is hot, add the chopped garlic and spring onions to the pan. Stir them around for a minute or two, or until they’re fragrant and starting to brown.

5. Add the pasta to the pan

Once the garlic and spring onions are cooked, add the cooked makaroni pasta to the pan. Mix everything well so that the pasta gets coated in the oil and garlic mixture.

6. Add the beaten eggs to the pan

Once the pasta is mixed well with the garlic and spring onions, pour the beaten eggs into the pan. Mix everything together so that the eggs coat the pasta evenly.

7. Cook until the eggs are set

Continue stirring the pasta and egg mixture until the eggs are fully set. This should take around 5-7 minutes. Once the eggs are set, turn off the heat and let the dish cool for a minute or two.

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8. Serve and enjoy!

Your Maklor Makaroni Telor is now ready to serve! You can enjoy it as a main dish for breakfast, or as a side dish for lunch or dinner. Add some salt to taste and garnish with extra spring onions if you like.


What is Maklor Makaroni Telor?

Maklor Makaroni Telor is a classic Indonesian dish made with makaroni pasta, eggs, garlic, and spring onions. It’s a simple and tasty dish that’s commonly eaten for breakfast or as a side dish for lunch or dinner.

Can I add other ingredients to the dish?

Absolutely! Depending on your taste preferences, you can add other ingredients such as chopped vegetables, meat, or spices to the dish. Just make sure to adjust the cooking time accordingly and experiment until you find the perfect combination.

Is Maklor Makaroni Telor healthy?

While Maklor Makaroni Telor is a tasty and filling dish, it’s not the healthiest option out there. Eggs are high in cholesterol, and the dish is typically fried in oil. However, you can make some small tweaks to the recipe to make it healthier, such as using less oil or using egg whites instead of whole eggs.

Can I make the dish ahead of time?

Maklor Makaroni Telor is best served fresh, but you can certainly make it ahead of time and reheat it later. Just make sure to store it in an airtight container in the fridge and reheat it in a pan or microwave when you’re ready to eat.

Cara Bikin Maklor Makaroni Telor