>Hello Sohib EditorOnline! In this journal article, we will guide you step by step on how to cook a delicious and spicy chicken dish called “Ayam Kecap Pedas”. This is a popular Indonesian dish that you can easily prepare at home. Follow our recipe and techniques to impress your family and friends.
Before we start cooking, let’s prepare the ingredients first. Below is the list of ingredients you need to make Ayam Kecap Pedas:
Ingredients
Quantity
Chicken (cut into small pieces)
500 grams
Soy Sauce
3 tablespoons
Honey
2 tablespoons
Chili Sauce
2 tablespoons
Garlic (minced)
4 cloves
Red Onion (minced)
1 medium sized
Red Chili (chopped)
3 pieces
Salt
To taste
Pepper
To taste
Water
1 cup
Oil
2 tablespoons
Step by Step Cooking Guide
Step 1: Marinate Chicken
The first step is to marinate the chicken with soy sauce, salt, and pepper. Mix well and let it rest for 30 minutes.
Step 2: Saute Garlic and Onion
Heat the oil in a pan and saute the minced garlic and onions until fragrant.
Step 3: Add Chicken and Chili
Add the marinated chicken and chopped red chili into the pan. Cook until the chicken is half cooked.
Step 4: Add Soy Sauce, Honey, Chili Sauce, and Water
Mix the soy sauce, honey, chili sauce, and water in a bowl. Pour the mixture into the pan and mix well with the chicken. Let it simmer until the chicken is cooked through and the sauce thickens.
Step 5: Serve
Your Ayam Kecap Pedas is now ready to serve! Garnish with chopped red chili and coriander leaves for an added kick of flavor.
FAQ
1. Can I use chicken breasts for this recipe?
Yes, you can use chicken breasts for this recipe. However, we recommend using chicken thighs as they are more tender and flavorful.
2. How spicy is this dish?
The level of spiciness can be adjusted based on your preference. If you prefer a milder flavor, you can reduce the amount of chili used in the recipe.
You can substitute soy sauce with oyster sauce or fish sauce. However, the flavor and texture of the dish may differ.
4. How long can I store the leftovers?
The leftovers can be stored in an airtight container in the fridge for up to 3 days.
5. What dishes pair well with Ayam Kecap Pedas?
Ayam Kecap Pedas is best served with steamed rice and vegetables. You can also pair it with Indonesian fried noodles or spring rolls for a complete meal.
We hope you enjoy making and eating this delicious Indonesian dish. Don’t forget to share your cooking experience with us!
Cara Masak Ayam Kecap Pedas
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