Cara Bikin Bistik Daging Sapi

>Hello Sohib EditorOnline, have you ever craved for a delicious steak, but have no idea how to make one? In this article, we will guide you step by step on how to make a delicious bistik daging sapi, or beef steak, right from the comfort of your own home. This recipe is perfect for any occasion, whether it’s a fancy dinner party or just a simple weeknight meal. Let’s get started!

What You’ll Need

Before we begin, let’s gather all the necessary ingredients and equipment:

1 kilogram of beef sirloin	3 cloves of garlic, minced
2 tablespoons of soy sauce	2 tablespoons of oyster sauce
1 tablespoon of Worcestershire sauce	1 tablespoon of mustard
1 teaspoon of black pepper	1 teaspoon of salt
3 tablespoons of vegetable oil	2 tablespoons of butter
1 onion, sliced	1 green bell pepper, sliced
1 red bell pepper, sliced	1 tablespoon of cornstarch
1 cup of beef broth	Fresh parsley, chopped
Frying pan	Grill pan

Make sure all the ingredients are fresh and of good quality for the best result.

Marinating the Beef

The key to a delicious bistik daging sapi is in the marinating process. This step will not only add flavor but also make the beef tender and juicy. Here’s how to do it:

1. Cut the beef into thin pieces, around 0.5-1 cm thick.

2. In a bowl, mix the minced garlic, soy sauce, oyster sauce, Worcestershire sauce, mustard, black pepper, and salt.

3. Place the beef into the mixture and mix well. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for a more intense flavor.

Cooking the Beef

Now that the beef is marinated, it’s time to cook it to perfection.

1. Heat the vegetable oil in a frying pan over medium heat.

2. Fry the marinated beef for around 3-4 minutes on each side, or until browned and cooked through. Set aside on a plate.

3. In the same frying pan, add the butter and let it melt.

4. Add the sliced onion, green bell pepper, and red bell pepper. Stir-fry for around 2-3 minutes until slightly softened.

5. Dilute the cornstarch in a small amount of beef broth, then add it to the pan along with the rest of the broth. Stir well.

Finishing the Dish

Now that everything is cooked, it’s time to assemble the dish.

1. Place the cooked beef on a grill pan and cook over high heat for around 1-2 minutes on each side. This will give it a nice grilled flavor and texture.

2. Arrange the beef on a plate and pour the sauce, vegetables, and broth over it.

3. Sprinkle some chopped parsley on top for garnish.

4. Your delicious bistik daging sapi is now ready to serve!

Frequently Asked Questions

1. Can I use other types of beef?

Yes, you can use other types of beef such as tenderloin or ribeye. Just make sure to adjust the cooking time accordingly.

2. Can I marinate the beef overnight?

Yes, you can marinate the beef overnight for a more intense flavor. Just make sure to keep it in the fridge and covered with plastic wrap.

3. Can I skip the grilling step?

Yes, you can skip the grilling step if you don’t have a grill pan. The dish will still taste delicious.

4. Can I use other types of vegetables?

Yes, you can use other types of vegetables such as mushrooms or carrots. Just make sure to slice them thinly so they cook evenly.

5. Can I use other types of sauce?

Yes, you can experiment with different types of sauces to find your favorite combination. Just make sure to adjust the amount of salt accordingly.

That’s it for our guide on how to make a delicious bistik daging sapi. We hope you enjoy making and eating this dish as much as we do. Happy cooking!

Cara Bikin Bistik Daging Sapi