Cara Buat Tongseng Sapi

>Hello Sohib EditorOnline! Today, we are going to talk about one of the most beloved dishes in Indonesia: tongseng sapi. This sweet and savory stew made with tender beef, vegetables, and a blend of aromatic spices is a staple in many households, especially during festive occasions. If you’re looking for a hearty and delicious meal that will satisfy your taste buds, then you’re in the right place. In this article, we’ll guide you through the step-by-step process of making tongseng sapi, so you can impress your family and friends with your cooking skills. Let’s get started!

What You’ll Need

Before we dive into the recipe, let’s go over the ingredients you’ll need to make tongseng sapi:

Ingredients	Amount
Beef (cut into small pieces)	500 grams
Potatoes (cut into cubes)	2 medium-sized
Carrots (cut into cubes)	2 medium-sized
Cabbage (chopped)	Half a head
Tomatoes (cut into small pieces)	2 medium-sized
Lemongrass (bruised)	1 stalk
Kaffir lime leaves	3-4 pieces
Bay leaves	2-3 pieces
Candlenuts (crushed)	3 pieces
Garlic (minced)	3 cloves
Shallots (minced)	3 pieces
Galangal (sliced)	1 thumb-sized piece
Chilies (sliced)	2-3 pieces
Tamarind paste	1 tablespoon
Coconut milk	400 ml
Water	500 ml
Salt	To taste
Sugar	To taste
Oil	2 tablespoons

Now that you have all the ingredients, let’s move on to the recipe.

Step-by-Step Recipe

Follow these instructions to make tongseng sapi:

Step 1: Prepare the Beef

First, wash the beef and cut it into small pieces. Set aside.

Step 2: Prepare the Vegetables

Peel the potatoes and carrots, and cut them into cubes. Chop the cabbage into bite-sized pieces. Set aside.

Step 3: Make the Spice Paste

In a food processor, blend the lemongrass, kaffir lime leaves, bay leaves, candlenuts, garlic, shallots, galangal, and chilies until a smooth paste forms.

Step 4: Cook the Beef

Heat the oil in a large pot over medium-high heat. Add the spice paste and stir until fragrant, about 2-3 minutes. Add the beef and stir until it’s coated with the spice paste. Cook for 5-7 minutes, or until the beef is browned.

Step 5: Add the Vegetables

Add the potatoes, carrots, and cabbage to the pot. Stir to combine with the beef and spice paste.

Step 6: Add the Liquid

Add the water, coconut milk, tamarind paste, salt, and sugar to the pot. Stir until everything is well combined.

Step 7: Simmer

Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 30-45 minutes, or until the beef is tender and the vegetables are cooked through.

Step 8: Adjust the Seasoning

Taste the tongseng and add more salt or sugar if needed. If it’s too spicy, add more coconut milk to tone down the heat.

Step 9: Serve

Serve the tongseng hot with steamed rice. Enjoy!

Frequently Asked Questions

1. Can I use chicken instead of beef?

Yes, you can definitely use chicken if you prefer. Just adjust the cooking time accordingly, as chicken cooks more quickly than beef.

2. Is tongseng spicy?

Tongseng can be spicy, depending on the amount of chilies you use. If you don’t like spicy food, you can reduce the amount of chilies or omit them altogether.

3. Can I make tongseng ahead of time?

Yes, tongseng can be made ahead of time and reheated when you’re ready to eat. Just store it in an airtight container in the fridge for up to 3 days.

4. Can I freeze tongseng?

Yes, you can freeze tongseng for up to 2-3 months. Just make sure to store it in an airtight container and thaw it overnight in the fridge before reheating.

5. What other vegetables can I add?

You can add any vegetables you like, such as green beans, bell peppers, or zucchini. Just make sure to adjust the cooking time accordingly.

That’s it, Sohib EditorOnline! We hope this article has been helpful in guiding you through the process of making tongseng sapi. Don’t be afraid to experiment with different ingredients and spices to make it your own. Happy cooking!

Cara Buat Tongseng Sapi

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