Cara Membuat Bistik Ayam

>Hello Sohib EditorOnline, it’s nice to have you here! Today we are going to learn how to make bistik ayam, a delicious Indonesian dish that is perfect for dinner or lunch. Follow these easy steps and you’ll be able to create this scrumptious meal in no time!

Ingredients

Before we start cooking, we need to gather all the necessary ingredients. Here’s what you’ll need:

Ingredients	Quantity
Chicken breast	500 grams
Soy sauce	3 tablespoons
Black pepper	1/2 tablespoon
Sugar	1 tablespoon
Salt	1/2 tablespoon
Lemon juice	2 tablespoons
Garlic	4 cloves
Butter	2 tablespoons
Vegetable oil	2 tablespoons
Onion	1 medium-sized
Water	200 milliliters

Preparation

Now that we have all the ingredients, it’s time to get started on the preparation. Follow these steps:

Step 1: Marinate the chicken

Cut the chicken breast into thin slices and place them in a bowl. Add soy sauce, black pepper, sugar, salt, and lemon juice to the bowl. Mix all the ingredients together and make sure that the chicken is coated in the marinade. Let it sit for at least 30 minutes.

Step 2: Prepare the garlic and onion

Peel and dice the garlic cloves. Peel the onion and slice it into rings.

Step 3: Cook the chicken

Heat vegetable oil in a frying pan over medium-high heat. Add the chicken slices to the pan and cook them for about 3 minutes on each side. Remove the chicken from the pan and set it aside.

Step 4: Cook the onions and garlic

Melt butter in the same frying pan over medium heat. Add the garlic and onion and cook them until they turn golden brown.

Step 5: Add water and spices

Add water to the frying pan and mix it with the onions and garlic. Add more soy sauce, black pepper, and salt to taste.

Step 6: Simmer the gravy

Simmer the gravy for about 5 minutes, or until it has thickened.

Step 7: Add the chicken

Add the chicken slices to the frying pan and mix them with the gravy. Cook for another 2-3 minutes, or until the chicken is heated through.

Serving Suggestions

Your bistik ayam is now ready to be served! Here are some ideas on how to present this dish:

• Place the bistik ayam on a bed of steamed rice and serve with a fried egg on top.
• Garnish the dish with fried shallots and fresh parsley.
• Accompany the bistik ayam with a side of pickled vegetables.
• Pair the dish with a chilled glass of iced tea.

FAQ

1. Can I use other types of meat for bistik?

Yes, you can use beef or pork instead of chicken to make bistik. Just adjust the cooking time accordingly.

2. Can I skip the marinade step?

No, the marinade is an important step that adds flavor to the chicken. Skipping this step will result in a bland and tasteless dish.

3. Can I make the gravy in advance?

Yes, you can make the gravy in advance and store it in the fridge for up to 3 days. Just reheat it before adding the chicken.

4. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just make sure to thaw it thoroughly before reheating.

5. What other spices can I add to the gravy?

You can add ginger, bay leaves, or cloves to the gravy to give it a more complex flavor.

There you have it, Sohib EditorOnline! You now know how to make delicious bistik ayam. We hope you enjoyed this recipe and happy cooking!

Cara Membuat Bistik Ayam